Red Boat Fish Sauce 64 fl oz — 40°N First-Press Vietnamese, Two-Ingredient, No Preservatives

Red Boat Fish Sauce is a single-origin, two-ingredient Vietnamese fish sauce (sea salt and black anchovies) fermented for a year to deliver concentrated umami in a large 64 fl oz bottle.

Handcrafted using a century-old fermentation method from Phú Quốc, Vietnam, this 40°N fish sauce is a first-press, high-protein seasoning made with only sea salt and black anchovies. It’s proudly family-owned and formulated without preservatives, sugars, gluten, or additives, making it compatible with Keto, Paleo, and Whole30 eating plans. The generous 64 fl oz format is ideal for home cooks, restaurants, and anyone who uses fish sauce regularly in marinades, dressings, soups, and sauces.

How does Red Boat deliver richer flavor than ordinary fish sauces?

Red Boat’s 40°N designation indicates a higher protein concentration from the first press of anchovies, giving a deeper, cleaner umami profile. The year-long fermentation in wooden vats gently extracts savory amino acids and natural complexity without added flavors.

• First-press extraction for concentrated taste
• High protein (40°N) for pronounced umami
• Slow, 12-month fermentation in traditional barrels
• No fillers or flavor enhancers — only anchovies and sea salt

What can I use this 64 fl oz bottle for in everyday cooking?

The large-format bottle keeps a steady supply for frequent use: stir-fries, vinaigrettes, dipping sauces, soups, and braises all benefit from a splash of fish sauce to round savory layers. It’s a versatile pantry staple that enhances both Southeast Asian dishes and Western recipes that need depth.

• Marinades for meats and seafood
• Broths, stocks, and miso-style soups
• Dressings, dipping sauces, and finishing splashes
• Seasoning for fried rice, noodles, and roasted vegetables

Is Red Boat fish sauce suitable for special diets and clean-label shoppers?

Yes. With only two ingredients — anchovies and sea salt — Red Boat keeps the ingredient list minimal and transparent. It contains no added sugar, soy, gluten, preservatives, or other common allergens and fits Keto, Paleo, and Whole30 approaches.

• No preservatives, no added sugars, no gluten
• No soy, nuts, or artificial additives
• Clear ingredient panel: sea salt and black anchovies only
• Production supports traditional, small-batch methods

How should I store and portion a 64 fl oz bottle to keep it fresh?

Store the unopened bottle in a cool, dark pantry; after opening, keep it sealed in the refrigerator to maintain peak aroma and flavor. Because the bottle is large, use a pourer or smaller transfer container to control servings and avoid repeated exposure to air.

• Unopened: pantry, away from direct light
• Opened: refrigerate with cap tightened
• Use pour spout or decant into smaller bottle for daily use
• Shake gently before measuring if sediments settle

Who is this for? Red Boat 64 fl oz fish sauce suits home cooks, professional chefs, and anyone who relies on authentic Southeast Asian seasonings. It’s especially practical for households that cook frequently with umami-rich ingredients, caterers, or restaurants seeking a clean-label, high-impact condiment that scales for large batches.

Ingredients

Anchovy, Sea Salt