Real Naturals Brown Rice Gluten-Free Ramen Noodles — 48-Pack Low-Sodium Vegan Plain Noodles

Real Naturals Bulk Gluten Free Ramen Noodles are a 48-piece pack of plain, low-sodium brown rice ramen designed for vegan, gluten-free cooking and restaurant-style preparations.

These plain ramen noodles from Real Naturals give you a shelf-stable, gluten-free noodle built from brown rice for a chewy, satisfying texture without wheat. Supplied in bulk (48 pieces), they arrive without seasoning so you can control flavors, allergens, and sodium — each noodle contains only 1 mg of sodium. Ideal for home cooks, caterers, and foodservice operators, they are engineered to rehydrate quickly and hold up in broths, sautés, and stir-fries.

How do these noodles perform in soup and broth?

Real Naturals brown rice ramen rehydrate evenly and keep a firm, chewy bite in hot liquids, so they don’t turn mushy after simmering. Because the noodles are unsalted and unseasoned, they let you manage broth seasoning precisely while maintaining noodle integrity.

• Quick rehydration for soups and broths
• Chewy texture that resists overcooking
• No added seasoning — full control of salt and flavor
• Low sodium profile (1 mg) for dietary flexibility

Can I use these for stir-fries, yakisoba, or lo mein?

Yes. The brown rice formulation and restaurant pre-soak suitability make these noodles versatile: they absorb sauces without falling apart and brown nicely in a hot wok. Pre-soaking or a quick blanch gives the best results for toss-and-serve dishes.

• Works well for yakisoba-style stir-fries
• Retains texture when pan-tossed with sauce
• Pre-soak friendly for large-batch cookery
• Plain profile pairs with any sauce or seasoning

What makes these noodles gluten-free and vegan?

Made from brown rice and formulated without wheat, these ramen noodles are certified gluten-free and contain no animal-derived ingredients. They provide a plant-based alternative to traditional wheat ramen while replicating the familiar chew that many diners expect.

• Brown rice basis — no gluten-containing grains
• Vegan formulation with no animal products
• Plain noodle composition suitable for allergen-conscious menus
• Bulk packaging reduces repackaging and cross-contact risks when handled properly

How should I store and prepare a 48-piece bulk pack?

Store unopened in a cool, dry pantry away from strong odors and direct sunlight; once opened, reseal the package or transfer noodles to an airtight container. For best texture, follow a brief soak or quick boil depending on your dish, then finish in broth or a hot pan.

• Pantry-stable; keep dry and airtight
• Pre-soak or quick boil for 1–4 minutes depending on desired firmness
• Finish in hot broth or toss in a wok for best results
• Bulk 48-piece pack is convenient for meal prepping and foodservice

Who is this for: Real Naturals Bulk Gluten Free Ramen Noodles suit home cooks who want a reliable gluten-free noodle they can flavor themselves, caterers and restaurants needing pre-soak-friendly pasta that withstands high-volume service, and anyone following vegan or low-sodium diets who still wants the chew and versatility of classic ramen. If you need plain, adaptable brown rice noodles in bulk for soups, stir-fries, or meal prep, this 48-piece pack offers consistent texture and minimal sodium so you control the final dish.