Reàl Infused Exotics Prickly Pear Syrup 16.9 fl oz 3-Pack — Magenta Fruit Syrup for Cocktails & Baking

Reàl Infused Exotics Prickly Pear Syrup is a three-pack of 16.9 fl oz squeezable bottles containing prickly pear puree-infused syrup designed for cocktails, nonalcoholic drinks, and culinary uses.

Bright magenta-hued and made from high-quality prickly pears sourced from Mexico, this pack delivers a consistent, ready-to-use fruit syrup for bars, home mixologists, and bakers. The bottles are engineered for low waste and long freshness, with a wide-mouth for easy scraping and a volcano-shaped spout for drip-free pouring. Use it to add vivid color, subtly sweet cactus fruit flavor, and a smooth mouthfeel to beverages and desserts without the hassle of fresh fruit prep.

How can I use this prickly pear syrup in drinks?

This syrup blends quickly into cocktails, mocktails, sodas, and frozen drinks to provide a uniform fruit note and color. It’s formulated to remain stable with minimal separation, so it performs reliably in shaken or blended recipes.

• Stir 0.5–1 oz into Italian sodas and sparkling water for a bright fruity soda.
• Add 0.5–1 oz to beer cocktails or spritzers for a berry-like accent.
• Use 0.5–1.5 oz in shaken or blended daiquiris and coladas for color and flavor.
• Measure easily with the squeezable spout for consistent cocktail yields.

What makes the bottle design practical behind the bar or at home?

The packaging is purpose-built to reduce waste and speed service. A wide-mouth opening accepts bar spoons or spatulas for scraping leftover syrup, while a volcano-shaped spout controls flow so you don’t overpour or drip.

• Wide-mouth fits utensils to access thicker puree portions.
• Squeezable plastic for quick, single-handed pours.
• Volcano spout minimizes drips and keeps bottle mouths cleaner.
• Lightweight 16.9 fl oz bottles are easy to store and rotate.

Can I cook or bake with prickly pear syrup?

Yes—this syrup works well in culinary applications where a concentrated, consistent fruit flavor is helpful. It’s great for glazes, batters, dessert sauces, and contemporary techniques like foams or fruit caviar.

• Drizzle over cakes, panna cotta, or ice cream for a colorful finish.
• Fold into batters or frostings for flavor and tinting.
• Use in molecular gastronomy for foams, gels, or spherification projects.
• Pack of three keeps a steady supply for recipe testing and service.

How do I store and maintain freshness after opening?

The syrup includes an oxygen barrier and is formulated to resist separation so it stays uniform and flavorful when handled properly. Refrigerate after opening and use utensils to minimize contamination for longer shelf life.

• Refrigerate opened bottles to preserve peak flavor and color.
• Use clean utensils or pourers to avoid introducing contaminants.
• Shake or stir if minor settling occurs; separation is minimal by design.
• Rotate bottles in your cooler or pantry to use oldest stock first.

Who is this for: Bartenders, café owners, and adventurous home cooks who want a convenient, visually striking fruit syrup to speed service and expand menus. This three-pack is ideal for high-volume venues that need consistent flavor, mixologists testing new recipes, or home entertainers who prefer the convenience of shelf-stable, squeezable fruit syrup over fresh fruit prep.