Reàl Infused Exotics Juicy Pear Syrup Concentrate, 3 Pack (3×16.9 fl oz) — Squeezable, Drip-Free

Reàl Infused Exotics Juicy Pear Syrup is a squeezable, concentrated pear-flavor mixer designed to add vibrant fruit flavor to drinks, desserts, and culinary creations.

Bring clear, consistent pear character to cocktails, mocktails, sodas, frozen drinks and pastries with this 3-pack of 16.9 fl oz bottles from Reàl Infused Exotics. Formulated for uniform texture and long-lasting freshness, the syrup combines a convenient wide-mouth bottle and drip-free volcano spout so professional bartenders, home mixologists and pastry chefs can measure, stir or spoon without mess. Because it’s stable and squeezable, you can use it straight from the bottle for quick service or portion it for creative recipes that benefit from a bright, juicy pear profile.

How does this syrup change my cocktail and mocktail game?

The concentrated pear flavor lets you layer fruit notes without altering drink balance with extra acidity or volume. It mixes cleanly into sparkling water, beer cocktails and shaken drinks, delivering immediate pear aroma and sweetness. Use small doses to accent or larger pours to create pear-forward signature drinks.

• Perfect for Italian sodas and soda-water spritzes — 10–20 ml per 8 oz
• Add 15–30 ml to shaken or blended daiquiris and coladas for fruit depth
• Pairs well with gin, vodka, light rum or wheat beers
• Drip-free volcano spout prevents spills during busy service

Can I cook and bake with Juicy Pear Reàl?

Yes — this syrup is formulated to perform in hot and cold culinary applications. Because it’s concentrated and consistent, it can be folded into creams, drizzled over desserts, used to flavor pastry fillings or incorporated into techniques like foams and fruit caviar. It holds flavor without breaking down quickly.

• Stir into custards, creams and icings for pear flavor infusion
• Drizzle over ice cream, pancakes or baked goods for finishing glaze
• Use with molecular gastronomy tools for pear foam or spherification
• Heat gently into sauces — avoid boiling for prolonged periods

What makes the packaging and formula practical for busy bars and kitchens?

The bottle design addresses waste and speed: a wide-mouth opening accepts a bar spoon or spatula for near-empty access while the volcano spout provides controlled, drip-free pouring. The syrup includes an oxygen barrier and a formulation that minimizes separation, so bottles remain consistent between shifts and across storage periods.

• Wide-mouth bottle for easy scooping and minimal product waste
• Volcano-shaped spout for controlled pours and reduced drips
• Built-in oxygen barrier for longer uniform freshness
• Squeezable plastic is lightweight and stackable in prep stations

How should I store and use each 16.9 fl oz bottle for best results?

Store unopened bottles in a cool, dry place away from direct sunlight. After opening, refrigerate and keep the cap secure; use within recommended time on the label for peak flavor. Because the product is concentrated, start with small additions and adjust to taste.

• Refrigerate after opening and cap tightly to maintain freshness
• Start with 10–20 ml in beverages; scale up for stronger fruit presence
• Shake or stir before use if slight separation appears
• Label bottles with open date in busy kitchens or bars

Who is this for? Reàl Infused Exotics Juicy Pear Syrup suits bartenders, beverage program managers, café owners, pastry chefs and home mixologists who want a dependable, bright pear flavor without the hassle of fresh fruit. It’s ideal for anyone seeking consistent results in high-volume service or creative culinary projects — from signature cocktails and alcohol-free offerings to plated desserts and molecular gastronomy experiments.