rawnori Raw Organic Nori Sheets 100-Pack — Un-toasted Cold-Dried Porphyra yezoensis, Vegan Kosher

RawNori Raw Organic Nori 100-sheet pack is un-toasted, cold-dried Porphyra yezoensis seaweed sheets certified organic, raw, vegan and kosher — ready for sushi, wraps, soups and savory cooking.

These hand-selected nori sheets come from the red algae species Porphyra yezoensis and are processed without heat above 85°F to preserve delicate nutrients and natural umami. Packed as two resealable 50-sheet packs, this bulk set is tested for contaminants and certified by EcoCert and USDA Organic. The sheets are not toasted — they retain a softer, greener appearance and a fresh sea-scent ideal for recipes that benefit from raw or lightly dressed seaweed.

How should I use raw nori sheets in everyday cooking?

Raw nori is versatile: use sheets as sushi wrappers, cut into strips for salads, crumble over rice bowls, or rehydrate for soups. Because these sheets are un-toasted, they soften quickly and blend seamlessly into both cold and warm dishes without a harsh roasted flavor.

• Wrap sushi rolls or temaki by lightly pressing rice and fillings onto the sheet.
• Slice thin strips for salads, poke bowls, or noodle toppings.
• Crumble or grind into flakes for seasoning rice, popcorn, or vegetables.
• Soak briefly in water or broth to fold into miso soup or ramen.

What nutritional benefits come from these nori sheets?

Nori is nutrient-dense and a concentrated source of vitamins and minerals typical of Porphyra yezoensis. While individual needs vary, nori contributes protein, fiber, and several micronutrients useful in plant-forward diets.

• High protein content relative to other seaweeds.
• Source of vitamins A, B complex, C, E and K, plus iron and calcium.
• Low in fat and a good fiber contributor for texture and satiety.
• Produced from a single high-nutrient species and quality-controlled for contaminants.

How is RawNori tested and certified for safety?

These sheets are USDA and EcoCert organic certified and certified kosher, and the factory runs frequent testing protocols. Independent lab checks screen for pesticides, heavy metals, radiation isotopes and other contaminants to support product safety claims.

• Certified organic by EcoCert and USDA for the growing and handling process.
• Daily factory testing for pesticide residues and heavy metals.
• Screened for multiple isotopes of radiation and tested across hundreds of contaminants.
• Only top harvest percentages are chosen to ensure consistent quality and flavor.

How should I store and portion the 100-sheet bulk pack?

The product ships as two resealable 50-sheet packs; keep packs sealed and stored in a cool, dry place to maintain texture and flavor. For longer storage, refrigeration or freezing in an airtight container extends freshness without changing the raw character.

• Keep in original zip-top resealable packs to limit moisture exposure.
• Store in a cool, dark cupboard or refrigerate to preserve oils and aroma.
• Freeze unopened packs for multi-month storage; thaw in pack before opening.
• Portion sheets with a clean, dry cutter or scissors to avoid contamination.

Who is this for: Chefs, home cooks and plant-focused eaters who want premium, un-toasted nori for raw or lightly cooked dishes will appreciate this bulk pack. It suits anyone seeking certified organic, vegan and kosher seaweed sheets with thorough contaminant testing — ideal for sushi makers, meal-preppers, and cooks who need a neutral, nutrient-dense sea vegetable for bowls, soups and wraps.

Ingredients

Nori Seaweed