Raw Brewing Company Wildberry Marmalade Brew Booster — 4 oz pouch makes 4 gal, loose-leaf, caffeine-free

Raw Brewing Company Wildberry Marmalade Brew Booster is a concentrated, all-natural loose-leaf blend of elderberry, currant, strawberry, hibiscus and botanicals designed to flavor up to 4 gallons of kombucha, iced tea, sangria and other beverages.

If you make kombucha, flavored iced tea, or homemade drinks, this Brew Booster is formulated to add layered berry brightness and a deep ruby color without relying on syrups or artificial extracts. The 4-ounce pouch is intended to finish four gallons of finished beverage, delivering bold fruit and floral notes after primary fermentation or during infusion. Because the mix is caffeine-free and contains no artificial flavors, it’s a simple way to achieve store-quality taste while controlling sweetness and ingredients.

How do I use the Brew Booster in my kombucha process?

Add the Brew Booster after primary fermentation as a secondary flavoring step to let the botanicals and fruit notes infuse without disturbing your SCOBY during primary fermentation. Use a mesh or infusion bag for easy removal, and cold-condition or lightly carbonate after flavoring for best aroma and mouthfeel.

• Quantity: one 4 oz pouch flavors roughly 4 gallons finished.
• Timing: add post-primary fermentation for clean fruit-forward flavor.
• Method: steep in an infusion bag or loose in secondary vessel, 24–72 hours depending on desired strength.
• Finish: bottle and condition cold or with gentle carbonation for bright effervescence.

What flavor profile will this blend add to my drinks?

The Wildberry Marmalade profile layers tart elderberry and currant with sweeter strawberry and hibiscus floral notes, creating a bright-but-rounded berry character. It’s crafted to deepen color and aroma while keeping calorie impact low compared with sugar- or juice-heavy flavorings.

• Top notes: bright strawberry and hibiscus floral lift.
• Mid notes: currant and subtle herbal botanicals for complexity.
• Base: elderberry depth for rich color and rounded finish.
• Result: vivid ruby hue, aromatic nose, balanced fruitiness without excess sugar.

Can I use this blend for beverages other than kombucha?

Yes — this loose-leaf blend is versatile for many finished beverages. It’s excellent for flavoring iced tea, making non-alcoholic fruit infusions, or boosting sangria and cocktails when you want a natural berry profile and vivid color.

• Iced tea: steep into chilled tea for ready-to-serve flavored pitchers.
• Sangria/cocktails: macerate with wine or spirits for layered fruit character.
• Mocktails/infusions: blend with sparkling water for a low-calorie refreshment.
• Cooking: use small amounts to enrich syrups or dessert sauces.

How does brewing at home with this product save money and waste?

Home brewing with concentrated boosters like this reduces reliance on single-use bottled kombucha and sugary ready-to-drink products. By flavoring your own batches, you control sweetening and packaging, typically cutting retail costs significantly and generating less plastic waste.

• Cost: makes ~4 gallons per pouch, far cheaper than equivalent store volumes.
• Waste: fewer bottles and less shipping impact compared with store-bought brands.
• Control: choose sweetening and carbonation levels to minimize added sugars.
• Pairing: designed to work with Raw Brewing Co. tea blends for improved results.

Who is this for? Raw Brewing Company Wildberry Marmalade Brew Booster is aimed at home kombucha brewers, tea enthusiasts, small-batch beverage makers, and anyone who wants intense natural berry flavor without artificial ingredients. It’s especially useful for people who already brew at home and want to upgrade flavor, color, and aroma while keeping calories and waste low.