Raw Brewing Company Organic Loose Leaf Black Tea for Kombucha Brewing – 1 lb, Makes up to 50 Gal, SCOBY‑Nourishing

Raw Brewing Company's Kombucha.com Certified Organic Black Tea blend is a one‑pound loose leaf brewing tea formulated to produce nutrient‑rich kombucha and feed healthy SCOBYs, making up to 50 gallons of finished brew.

This single‑ingredient loose leaf black tea is crafted from 100% USDA organic leaves sourced from family farms across Asia, Africa, and South America, then blended and packaged by Raw Brewing Company for consistent fermentation results. Designed for home and small commercial brewers, the blend prioritizes nutrition to encourage robust SCOBY growth, strong color development, and clean flavor while cutting per‑batch costs and packaging waste compared with ready‑to‑drink kombuchas.

Why choose this black tea blend for kombucha?

This blend focuses on delivering the minerals, tannins, and amino acids kombucha cultures need to thrive without added fillers or flavorants. Using a high‑quality base tea helps produce consistent fermentation kinetics, pleasant acidity, and clear aroma development.

• 100% USDA organic black tea leaves, directly sourced and blended.
• Formulated to support healthy SCOBY metabolism and steady acidification.
• One pound yields up to 50 gallons of brewed kombucha—cost efficient for repeat brews.
• No artificial additives, so flavoring decisions stay in your hands with Brew Booster or fresh ingredients.

How much tea do I need and how many brews does 1 pound produce?

Raw Brewing's measurements are optimized for typical home recipes: one pound of this loose leaf black tea will make approximately 50 gallons of kombucha when used at standard dosages. That translates to substantial savings compared with buying finished kombucha and gives you control over strength and sweetness.

• 1 lb loose leaf = up to 50 gallons of finished kombucha.
• Equivalent to about 300 regular tea bags or 100 extra‑large bags if bagging yourself.
• Adjust infusion strength to suit your fermentation schedule or flavor preferences.

What brewing tips improve SCOBY health and flavor clarity?

Consistent water quality, correct sugar ratios, and sanitary handling are key to healthy SCOBYs and reliable batches. This blend supplies the nutrients yeast and bacteria need, but proper brewing technique preserves those benefits and prevents off‑flavors.

• Use filtered water and 1 cup granulated sugar per gallon as a starting point.
• Brew and cool tea before adding starter liquid and SCOBY to avoid thermal shock.
• Maintain fermentation temperatures in the recommended range for even acid production and cleaner taste.

Can I flavor or carbonate the kombucha made with this tea?

Yes—this black tea produces a neutral, well‑structured base that responds well to secondary flavoring and natural carbonation. Raw Brewing Company suggests pairing the base brew with their Brew Booster blends or fresh fruits, herbs, and spices to create layered, complex beverages.

• Primary fermentation: use the black tea base for 7–14 days depending on taste.
• Secondary flavoring: add fruits, juices, or Brew Booster for 2–7 days to develop aroma and carbonation.
• Cold storage after bottling slows fermentation and preserves desired sweetness and effervescence.

Who is this for? Home brewers and small‑scale producers who want a reliable, organic loose leaf black tea designed specifically for kombucha fermentation will appreciate this blend. It’s ideal for anyone seeking to lower per‑gallon costs, grow healthier SCOBYs, and retain full control over flavoring and carbonation—without sacrificing organic sourcing or consistent results.