Rani Brand Authentic Indian Products Yellow Peas Whole (Vatana/Matar) 64oz Bulk — Vegan, Gluten Friendly Pantry Pulse

Rani Yellow Peas Whole (Vatana/Matar) are large, dried split-resistant peas sold in a 64oz (4 lb / 1.81 kg) bulk bag—natural, vegan, and gluten friendly for cooking rich soups, stews, curries and dals.

These whole yellow peas from Rani Brand are a pantry-stable pulse grown and packed in the USA for households and kitchens that prefer ingredient-forward, ethnic staples. Loved across Indian and global cuisines, yellow peas provide a hearty texture when simmered and act as a protein-rich base for a variety of savory dishes. The packaging supplies a substantial quantity—ideal for families, meal prep, or small food businesses—while keeping the product free from preservatives and unnecessary fillers.

How do I prepare Rani yellow peas for cooking?

You can use these whole yellow peas in stovetop, pressure cooker, or slow-cooker recipes. Rinse thoroughly, remove any debris, and either soak for 4–6 hours to reduce cooking time or cook directly, adjusting liquid and time as needed.

• Rinse until water runs clear to remove dust.
• Optional soak: 4–6 hours for faster, more even cooking.
• Stovetop: simmer 45–60 minutes (soaked) or 60–90 minutes (unsoaked).
• Instant Pot/pressure cooker: 10–20 minutes under high pressure depending on soaking.

What dishes work best with whole yellow peas?

Whole yellow peas are versatile and absorb flavors well, making them a smart choice for classic Indian dals, rustic soups, hearty stews, and plant-based patties. Their firm texture holds up in long-simmered dishes and provides body without pureeing if you prefer a chunkier result.

• Traditional Indian dal and vatana-based curries.
• Thick vegetable soups and chowders for winter meals.
• Pureed or partially mashed for dips and spreads.
• Form into falafel-like fritters or vegan burger bases.

Are these peas suitable for special diets?

Yes. Rani Yellow Peas are naturally plant-based and free from gluten-containing grains, making them appropriate for vegan and gluten-friendly diets. They contain plant protein and fiber, so they fit well into many balanced eating plans—always check ingredients if you follow a strict allergy protocol.

• 100% plant-based—appropriate for vegetarian and vegan cooking.
• Gluten friendly—contains no wheat, barley, or rye.
• No added preservatives or fillers listed on the pack.
• Packed in the USA by Rani Brand with ethnic food expertise.

How should I store this 64oz bulk bag to keep peas fresh?

Because this is a large, shelf-stable package, transfer unused peas to an airtight container after opening to protect them from moisture, pests, and odors. Store in a cool, dry, dark place; refrigerated storage is unnecessary but can extend shelf life in very humid climates.

• After opening, move to an airtight jar or food-grade container.
• Keep away from direct sunlight and high humidity.
• Label with the opened date and use within 12–18 months for best quality.
• Check for any off-odors or pests before cooking if stored long-term.

Who is this for? Home cooks, meal-preppers, and small-scale food operators looking for a reliable bulk supply of whole dried yellow peas will appreciate this Rani Brand 64oz bag. It suits anyone preparing Indian recipes, plant-based meals, or grain-free dishes who wants an ingredient that stores well, mixes easily into savory recipes, and comes from a long-standing USA-based brand trusted for ethnic pantry staples.

Ingredients

Dried Yellow Peas (Vatana, Matar)