Rani Brand Authentic Indian Products Tandoori Masala 16oz Jar Salt-Free, No Artificial Colors, Vegan

Rani Tandoori Masala is a salt-free, 11-spice Indian blend in a 16oz PET jar crafted to add authentic tandoori flavor to meats, vegetables, and paneer without artificial colors.

Made in India and distributed by Rani Brand Authentic Indian Products, this 454g (1lb) jar delivers a full-bodied, ready-to-use seasoning that’s vegan, gluten-friendly, non-GMO and kosher. The recipe combines eleven whole and ground spices for depth and balance, designed for use as a dry rub or as a base for marinades and curries. Because it contains no added colors or preservatives, it’s a versatile pantry staple for home cooks who prefer clean-label seasonings.

How will this tandoori masala change my cooking?

The blend layers warm, smoky and aromatic notes so you can recreate classic tandoori profiles with minimal effort. Use it straight from the jar to season proteins or mix with yogurt and oil for a creamy marinade.

• Add directly to meat, fish, tofu, or vegetables as a dry rub.
• Combine with yogurt and lemon to make a traditional tandoori marinade.
• Stir into tomato-based sauces to deepen curry flavor.

What ingredients and dietary attributes does this product have?

The formula is built from eleven spices without synthetic colors or preservatives and is certified kosher. It is labeled vegan-friendly, gluten-friendly, and non-GMO, making it suitable for many dietary preferences.

• Salt-free seasoning — you control sodium in recipes.
• No artificial colors or preservatives listed on the label.
• Vegan and gluten-friendly for broader meal compatibility.

How do I use Rani Tandoori Masala for best results?

Application is simple: as a dry rub, apply liberally to the surface before grilling or roasting; as a marinade, blend with yogurt, oil and acid then refrigerate for at least 30 minutes. It also boosts stews and vegetable sautés when added during cooking.

• For tandoori-style chicken: mix with yogurt, lemon, and oil; marinate 1–8 hours.
• For roasted vegetables: toss vegetables with oil and 1–2 teaspoons per pound before roasting.
• For paneer or tofu: coat with spice and pan-sear or grill for caramelized edges.

How should I store the spice and what is the jar size?

The masala comes in a 16oz (454g) PET jar that keeps the blend dry and aromatic. Store in a cool, dark place with the lid tightened to preserve scent and flavor for months.

• Net weight: 16oz / 1lb / 454g in a resealable PET jar.
• Keep away from heat and direct sunlight to extend freshness.
• Refrigeration not required; airtight storage recommended after opening.

Who is this for? Home cooks, grill masters, and anyone seeking authentic Indian flavor without artificial additives will appreciate Rani Tandoori Masala. It suits people managing gluten or animal-product restrictions, chefs who want a dependable ready-made blend, and those exploring Indian recipes—from quick weeknight meals to weekend grilling and special-occasion feasts.

Ingredients

Cumin, Coriander, Cinnamon, Mango Powder, Dry Ginger, Turmeric, Chillies, Garlic, Cloves, Mace, Paprika