Rani Brand Authentic Indian Products Tamarind Concentrate 16oz Jar — Unsweetened, Gluten-Free Pantry Staple

Rani Asian Kitchen Tamarind Concentrate is a pure, unsweetened tamarind paste (imli) in a 16‑ounce jar, made from concentrated tamarind pulp for cooking, sauces, and chutneys.

This tamarind concentrate from Rani (Asian Kitchen line) delivers the sharp, tangy backbone common to many South and Southeast Asian recipes without added sugars, colors, or preservatives. Packaged in a full 16‑ounce (454 g) jar, this product is non‑GMO, vegan, gluten‑free and sourced from India, making it a pantry staple for home cooks who want authentic tamarind flavor in a convenient, shelf‑stable form.

How do I use tamarind concentrate in everyday cooking?

Tamarind concentrate dissolves easily into liquids and is a fast way to add sourness and depth. Use a small amount to balance sweet, spicy, or savory dishes—start with a teaspoon and adjust to taste.

• Stir into soups, stews, or broths for bright acidity.
• Blend with spices and sugar to make chutneys and dipping sauces.
• Mix into marinades for meats, tofu, or vegetables to tenderize and flavor.
• Combine with water and strain for tamarind water used in curries and pad thai.

What makes this tamarind paste different from bottled sauces?

This is a concentrated tamarind pulp, not a finished sauce—there’s no added sugar, syrups, or artificial colors. The clean ingredient profile gives you full creative control to sweeten or season the paste according to your recipe.

• 100% natural tamarind pulp, no preservatives listed.
• Unsweetened—ideal for customizing sweetness levels.
• Non‑GMO and vegan-friendly for diverse diets.
• Full 16 oz (454 g) quantity—larger than some competitor jars.

How should I store and measure the concentrate?

Keep the jar sealed and refrigerated after opening to maintain freshness; the concentrate is shelf‑stable until opened. Because the paste is concentrated, measure sparingly and dilute as needed for sauces or broths.

• Refrigerate after opening; use within several weeks for best flavor.
• For chutney: mix 1–2 tablespoons with water, spices, and sweetener.
• For soups: dissolve ½–1 teaspoon in hot liquid and taste.
• Label and note opened date on the jar for pantry rotation.

Can this tamarind concentrate be used in non‑Indian recipes?

Yes—tamarind’s sour, fruity character complements many global cuisines beyond Indian and Southeast Asian dishes. It pairs well with sweet, spicy, and smoky elements in marinades, cocktails, dressings, and even barbecue sauces.

• Add to vinaigrettes for a tangy, tropical twist.
• Use in barbecue glazes to balance smoky and sweet flavors.
• Brighten citrus or fruit compotes for desserts and drinks.
• Create fusion sauces for tacos, wraps, and grilled proteins.

Who is this for: Home cooks, professional chefs, and food fans seeking genuine tamarind flavor without additives—ideal for anyone making Indian chutneys, Southeast Asian soups, or culinary fusions. Rani’s Asian Kitchen Tamarind Concentrate suits gluten‑free, vegan, and clean‑label diets and provides a larger, unsweetened jar for cooks who prefer to control sweetness and seasoning in their recipes.

Ingredients

Tamarind Pulp