Rani Brand Authentic Indian Products Tamarind Block (Imli) 17.5oz — Wet Slab, No Added Sugar, Vegan

Rani Tamarind Block (Imli) is a single-ingredient, wet tamarind slab from India ideal for chutneys, sauces, marinades, and authentic Indian cooking. Rani Brand Authentic Indian Products offers a 17.5 oz (500 g) wet tamarind block made only from tamarind fruit — no added sugar, syrups, preservatives, or fillers. Packaged and shipped by a U.S.-based company with over four decades in the specialty foods market, this product brings genuine Indian imli to home kitchens that want clean labeling and traditional flavor.

What makes this tamarind different from canned paste or sweetened blocks?

This product is a compact slab of wet tamarind pulp with its natural moisture preserved, not diluted into a paste or mixed with sweeteners. It gives you direct control over texture and sweetness when you rehydrate or cook with it.

• 100% tamarind fruit, no added sugar or syrups
• Wet/slab form retains natural moisture and concentrated flavor
• Better for adjusting tanginess in recipes than pre-sweetened options

How do I use a tamarind block in everyday recipes?

Break or cut off a small piece, soak it in warm water for 10–20 minutes, then squeeze and strain to extract the pulp. Use the strained tamarind liquid or mashed pulp to balance sweet, salty, and spicy elements in sauces, chutneys, marinades, soups, and beverages.

• Soak 1–2 tablespoons of torn tamarind in 1/2 cup warm water for chutneys
• Add to curries or dals for a tangy finish at the end of cooking
• Mix with jaggery or sugar for classic tamarind chutney

Is this product suitable for special diets and food labeling concerns?

Yes — Rani Tamarind Block is naturally vegan and gluten-friendly, made from non-GMO tamarind with no preservatives. The simple ingredient list makes it straightforward for cooks tracking allergens or following plant-based and clean-label preferences.

• Vegan and vegetarian friendly
• Gluten-friendly and free from common allergens in ingredient list
• Kosher certified and sourced from India

How should I store and portion the tamarind block for best results?

Keep the unopened block in a cool, dry place; once opened, refrigerate in an airtight container to preserve moisture and prevent drying. Portion small amounts for immediate use and rewrap or cover the remainder to maintain texture and flavor.

• Store opened block in refrigerator up to several weeks when sealed
• Freeze small portions in airtight bags for longer storage
• Warm water soak softens the block for efficient extraction

Who is this for? Home cooks, professional chefs, and food makers seeking authentic Indian tamarind without added sugars will appreciate this product. It’s ideal for people crafting traditional chutneys and regional recipes, cooks who prefer full control over seasoning and sweetness, and anyone who values non-GMO, vegan, and Kosher-labeled ingredients. Rani’s wet tamarind block is a practical pantry staple for anyone wanting concentrated, natural tamarind flavor straight from an Indian origin product without the extras commonly found in commercial sweetened pastes.

Ingredients

Tamarind

FAQ

Q: Does this tamarind contain added sugar?

A: No — Rani Tamarind Block contains only tamarind fruit with no added sugar or syrup.

Q: How do I make tamarind paste from the block?

A: Soak a piece in warm water 10–20 minutes, mash, then strain to collect the pulp for paste.