Rani Brand Authentic Indian Products Sattu Flour (Roasted Chana) 28oz (800g) — Salt-Free, Vegan, Protein-Rich

Rani Sattu Flour is a roasted chana (gram) flour offered in an 800g pack—salt-free, vegan, non-GMO, kosher, and made for versatile Indian and global cooking.

Picked and roasted chana pulses are ground into a fine, golden-brown flour called sattu; Rani Brand packages this traditional ingredient in a 28oz (800g) bag that contains no artificial colors, preservatives, or added salt. Lightweight, shelf-stable, and protein-forward, this sattu flour serves as an ingredient for drinks, breads, snacks and regional recipes from India while being suitable for many modern diets including vegan and gluten-friendly plans.

How do I use Rani Sattu Flour in everyday cooking?

Sattu is remarkably flexible: whisk into chilled beverages for a nutritive drink, blend with water and spices for sandwich fillings, or combine with flours to make flatbreads and batters. It can also be shaped into savory snacks and fried or baked for a crunchy bite.

• Make a refreshing sattu drink by mixing with chilled water, lemon, salt, and cumin.
• Combine with mashed potato, herbs, and spices to form rolls or cutlets for frying or baking.
• Mix into wheat or multi-grain dough to boost protein and nutty flavor in rotis and parathas.
• Use as a gluten-friendly binder in veggie burgers or falafel-style recipes.

What nutritional or dietary benefits does this sattu offer?

Rani Sattu is made from roasted chana, giving it a pronounced protein and fiber profile relative to many refined flours. The product is salt-free, non-GMO, kosher-certified, vegan, and contains no added colors or preservatives—making it an adaptable pantry staple for varied dietary needs.

• High in plant protein and dietary fiber compared with refined grain flours.
• Salt-free formulation lets you control sodium in recipes and beverages.
• No artificial colors or preservatives; suitable for kosher and vegan diets.
• Gluten-friendly for recipes that avoid wheat, when used appropriately.

How should I store and measure Rani Sattu Flour for best results?

Keep the bag sealed and stored in a cool, dry place away from direct sunlight to preserve aroma and prevent moisture clumping. For consistent texture in drinks and doughs, sift or whisk the flour to break up any settled particles and measure by weight when possible.

• Reseal the package tightly or transfer to an airtight container after opening.
• Store at room temperature; refrigeration can extend freshness in humid climates.
• Sift before use in delicate batters, or whisk thoroughly into liquids to avoid lumps.
• Use digital scales for precise baking and recipe replication.

Who is this for? Home cooks, bakers, and anyone exploring traditional Indian ingredients will find Rani Sattu Flour useful—especially people seeking plant-based protein, cooks who want a salt-free pantry base, and those experimenting with gluten-friendly or ethnically inspired recipes. Rani Brand’s 800g pack suits households that prepare regular savory snacks, chilled sattu drinks, or mixed-dough breads. If you want a multi-purpose, shelf-stable roasted chana flour without additives, this product fits well into both everyday and specialty kitchens.

Ingredients

Roasted Gram / Chana Peas Flour