Rani Brand Authentic Indian Products Kesar Mango Pulp Puree 30oz x2 — Sweetened, Non-GMO, Vegan

Rani Kesar Mango Pulp Puree is a sweetened, all-natural mango concentrate made from Kesar mangoes, ideal for mango lassis, shakes, desserts, and cooking.

Packed in two 30oz (850g) cans, this Rani Brand product delivers authentic Indian Kesar mango flavor without artificial colors or preservatives. Kosher certified, vegan-friendly and gluten-friendly, the puree is ready to use straight from the can or as a mix-in for smoothies and recipes. It’s shelf-stable until opened and formulated for consistent sweetness and texture so you can recreate restaurant-style mango lassi at home.

How do I make a restaurant-style mango lassi with this puree?

Making a mango lassi is quick: blend the Rani Kesar mango puree with yogurt, a touch of milk or water, and ice to reach your preferred thickness. The puree’s natural sweetness usually reduces the need for added sugar, letting the Kesar mango aroma shine.

• Use 1 part mango puree to 1 part plain yogurt and 1/4 part milk for a creamy lassi.
• Add cardamom or rose water for aromatic variations.
• Blend with ice for a chilled shake or use chilled ingredients for a smoother finish.

What are the ingredients and dietary attributes of this mango pulp?

The product is made from Kesar variety mango pulp and sugar, processed to preserve natural flavor and color without artificial additives. It’s Non-GMO, vegan, kosher, free from gluten, and contains no added colors or chemical preservatives.

• Primary ingredients: Kesar mango pulp and cane sugar.
• Certified kosher; labeled Non-GMO and vegan-friendly.
• Contains no artificial colors or chemical preservatives.

How should I store and use the cans for best quality?

Store unopened cans in a cool, dry pantry away from direct sunlight. After opening, refrigerate in a sealed container and consume within a few days for best freshness; you can also freeze portions for longer storage.

• Unopened: pantry shelf-stable until the printed expiration date.
• Opened: transfer to airtight container and refrigerate; use within 5–7 days.
• Freeze measured portions in ice cube trays for smoothies or sauces.

What else can I make with Kesar mango puree besides lassis?

The concentrated mango pulp is versatile for both sweet and savory dishes — it enhances batters, glazes, desserts, cocktails, and sauces. Use it as a fruit layer in parfaits, a mix-in for frozen treats, or a sweet component in marinades and dressings for a tropical twist.

• Stir into yogurt bowls, oatmeal, or chia puddings for fruit-forward breakfasts.
• Swirl into ice cream or sorbet bases for natural mango flavor.
• Combine with citrus and spices for glazes or cocktail mixers.

Who is this for? Home cooks, beverage bars, and anyone seeking authentic Indian mango flavor will appreciate Rani Kesar Mango Pulp Puree. It’s suited to busy households that want fast, consistent desserts and drinks, restaurateurs recreating traditional mango lassi at scale, and vegans or gluten-sensitive consumers looking for a clean-label fruit concentrate. With two 30oz cans per pack, you get enough puree for multiple batches of beverages, desserts, and culinary experiments while relying on a recognized brand with decades of experience in Indian grocery products.

Ingredients

Kesar Mango Pulp, Water, Sugar and Citric Acid