Rani Brand Authentic Indian Products Ginger Garlic Cooking Paste 26.5oz Glass Jar — Vegan, Gluten-Free

Rani Ginger Garlic Cooking Paste is a ready-to-use, 26.5 oz (750 g) glass-jar puree made from peeled ginger root and fresh garlic cloves for speedy, consistent flavor in savory cooking.

This glass-jared cooking paste from Rani Brand Authentic Indian Products packs freshly peeled ginger and ripe garlic into a smooth puree so you can skip peeling and chopping without sacrificing authentic aroma. Produced in India and packaged in a protective glass jar, the paste is formulated to be vegan, gluten-free and non-GMO with no added colors—designed for home cooks and professional kitchens that want reliable spice base and quicker prep times.

How does this paste simplify meal prep?

Using Rani Ginger Garlic Cooking Paste saves time and effort by delivering a consistent blend of grated ginger and garlic ready for use. It eliminates tedious peeling and mincing while ensuring each batch of food gets the same balanced flavor every time.

• Use one spoonful instead of peeling multiple cloves or grating fresh ginger.
• Uniform texture blends seamlessly into marinades, curries and sauces.
• Glass jar preserves flavor and is easy to store in the refrigerator after opening.

What cuisines and recipes is it best suited for?

The paste is ideal for Indian classics but also complements a wide range of global dishes where ginger and garlic are key aromatics. It’s versatile for stir-fries, soups, marinades, dressings and more—helping elevate weekday dinners and large-batch catering alike.

• Traditional Indian: curries, dals, tandoori marinades and chutneys.
• Asian stir-fries and noodle dishes that call for minced garlic and grated ginger.
• Western sauces, stews and marinades that benefit from a ginger-garlic base.

How should I store and measure the paste for best results?

Store the jar refrigerated after opening and use a clean spoon to maintain freshness; the glass jar helps limit flavor transfer. Measure by spoonfuls—generally 1 teaspoon equals one garlic clove or about 1/2 teaspoon grated ginger—so you can adapt to your taste and recipe requirements.

• Refrigerate after opening; use within manufacturer-recommended timeframe for best flavor.
• Start with small amounts and adjust: 1 teaspoon ≈ 1 clove garlic or 1/2 teaspoon fresh grated ginger.
• Keep lid tight and use clean utensils to avoid contamination.

What ingredients and quality standards are used?

Rani’s paste is made from peeled ginger root and garlic cloves processed into a puree without added colors. The product is labeled vegan, gluten-free and non-GMO; it arrives in a sturdy glass jar to preserve aroma and integrity from India to your kitchen.

• Main ingredients: peeled ginger and garlic; simple puree formulation.
• No artificial colors; non-GMO, gluten-free, vegan-friendly.
• Net weight 26.5 oz (750 g); glass jar packaging for freshness and safety.

Who is this for: Home cooks, meal-preppers, and professional kitchens that want quick access to authentic ginger-and-garlic flavor without daily prep. It’s especially useful for busy families, chefs making large batches, and anyone who prefers shelf-stable convenience with ingredients sourced from India and packaged in a reusable glass jar.

Ingredients

Garlic, Ginger, Salt, Citric Acid, Potassium Sorbate, Sodium Benzoate, Sodium Meta Bisplinto, Xanthan Gum.