Rani Brand Authentic Indian Products Extra Hot Chilli Powder 16oz PET Jar — 60,000–65,000 SHU, Pure Ground Mirchi

Rani Extra Hot Chilli Powder is a finely ground, 100% natural Indian hot chili spice packed in a 16oz PET jar, delivering 60,000–65,000 Scoville heat units for bold, authentic heat.

Use this high-heat ground chilli to add intense, clean heat to curries, marinades, sauces, dry rubs and spicy snacks. Sourced and blended for consistent potency, the powder contains no fillers, no added colors, and no preservatives — just pure ground Indian mirchi in a durable, food-grade PET jar that preserves flavor while making scooping and measuring easy.

How spicy is this chilli powder compared with common options?

Rani Extra Hot clocks in around 60,000–65,000 SHU, roughly double the heat of typical cayenne. That makes it an ideal choice when you want pronounced heat without changing texture or adding liquid volume.

• Heat level: 60,000–65,000 Scoville Units.
• Stronger than cayenne (approximately 30,000 SHU).
• Suitable for those who prefer clear, mouth‑tingling heat rather than smoky or sweet pepper notes.

What makes this chilli powder a high-quality pantry staple?

This product is a single-ingredient ground chilli with no fillers, making it a purer option than many mass-market blends. Non-GMO, gluten-friendly and vegan, it’s packed in a no-barrier PET jar designed to limit moisture and ease everyday use.

• 100% natural, no preservatives and no added colors.
• No fillers or anti-caking sodium — pure ground mirchi only.
• Packaged in a durable PET jar to protect freshness and simplify handling.

How should I use this extra-hot powder in cooking and seasoning?

Start conservatively: a little goes a long way given this powder’s intensity. It dissolves easily into liquids and dry mixes, making it versatile for sauces, dry rubs, soups, and traditional Indian dishes.

• Add small pinches to curries, stews and dals, tasting as you go.
• Mix into oil for a quick tempering to release flavor before adding other ingredients.
• Blend with salt and other spices for potent rubs or sprinkle on roasted vegetables and grilled proteins.

How should I store it to keep the flavor and heat consistent?

Keep the jar tightly closed in a cool, dark cupboard away from heat and sunlight. Proper storage maintains color and heat; using a dry, clean spoon helps avoid moisture contamination.

• Store in a cool, dark place away from ovens and direct sunlight.
• Seal the PET jar after each use to preserve aroma and potency.
• Use within 6–12 months for peak flavor; older powder may lose strength.

Who is this product best for? If you enjoy bold, uncompromised heat and favor single-ingredient spices, Rani Extra Hot Chilli Powder is built for home cooks, chefs, and spice enthusiasts who want an authentic Indian-style hot chili with reliable Scoville intensity. It also suits people seeking non-GMO, gluten-friendly, vegan spices without fillers or added color — packaged in a practical jar for frequent use.

Ingredients

Extra Hot Ground Chilli Powder