Rani Brand Authentic Indian Products Ceylon Cinnamon Sticks 7oz (200g) — True Ceylon, 20–24 x 3" Quills, Mild & Fragrant

Rani Ceylon Cinnamon Sticks are authentic true Ceylon quills—light, fragrant, and packed in 7oz (200g) bundles of 20–24 three-inch sticks.

These whole cinnamon sticks from Rani Brand Authentic Indian Products are sourced and prepared to preserve the delicate flavor profile unique to true Ceylon cinnamon (not cassia). Milder and more complex than common cassia, these thin-walled quills are suitable for steeping, infusing, baking, and aromatic uses. The packaging keeps them dry and fragrant so you get consistent spice quality for cooking, beverages, and DIY pantry blends.

How do Rani Ceylon cinnamon sticks change the flavor of recipes?

True Ceylon delivers a warm, sweet, and subtly citrusy aroma that blends well without overpowering. Use whole sticks for slow-simmered dishes and infusions to impart a layered cinnamon note rather than the harsher bite associated with cassia.

• Add one stick to simmering sauces, rice, or stews for gentle warmth.
• Steep in hot milk or tea to release aromatic oils without cloudiness.
• Grind fresh for delicate baked goods and spice blends.

What size and quantity do I receive, and how long will they last?

This package contains approximately 20–24 sticks, each about 3 inches long, totaling 7oz (200g). Stored in a cool, dry place away from sunlight, these whole sticks retain flavor for many months—longer than ground cinnamon—because the oils remain protected inside the quill.

• Count: ~20–24 sticks per 7oz package.
• Stick length: ~3 inches (compact and easy to store).
• Shelf life: several months to a year when kept dry and airtight.

How should I use and store these cinnamon sticks for best results?

Use whole sticks for infusing and grind only when needed for peak aroma. Store them in an airtight container in a cool, dark pantry to preserve essential oils and prevent moisture uptake.

• Infuse in liquids for 10–30 minutes, then remove stick before serving.
• Toast very briefly to amplify aroma, then grind if a powdered form is required.
• Keep in resealable bags or jars away from heat and light.

Are these cinnamon sticks suitable for special diets and food preferences?

Rani Ceylon Cinnamon Sticks are labeled all natural and fit common dietary needs. They contain no added colors, are vegan-friendly, gluten-friendly, non-GMO, and kosher, making them a versatile pantry staple across many eating styles.

• All natural: no artificial colors or fillers.
• Diet-friendly: vegan, gluten-friendly, and non-GMO.
• Certified kosher and packed from trusted sourcing (Product of Vietnam).

Who is this for: Home cooks and beverage makers who want a true Ceylon cinnamon experience—chefs seeking a subtler, multi-layered spice, bakers wanting delicate cinnamon notes, and anyone building a high-quality spice collection. These compact 3" quills are ideal for small-batch infusions, gift jars, spice racks, or culinary experiments where authentic cinnamon character matters.

Ingredients

Cinnamon Sticks (Ceylon)