Rani Brand Authentic Indian Products Blanched Peanuts (Skinless) 80oz 5lb — Raw Spanish #1 Grade, Unsalted for Roasting & Butter

Rani Peanuts Skinless are whole, blanched (skinless), uncooked Spanish‑grade peanuts sold in a 80oz (5 lb / 2.27 kg) bulk pack for cooking, snacking, and food production.

These Rani Brand blanched peanuts arrive raw and free of skins, salt, oil, or added ingredients so you receive a neutral, versatile groundnut suitable for roasting, baking, grinding into nut butters, or incorporating into recipes. Sourced and packaged in the USA (commonly Virginia or Texas), the nuts are Spanish #1 grade, all‑natural, non‑GMO, and now certified Kosher. Because they are uncooked and unsalted, they require further processing—roasting, boiling, or grinding—before final use.

What makes these blanched peanuts different from regular peanuts?

Blanched peanuts have had their papery skins removed through blanching, which leaves a smooth, pale kernel. The absence of skin provides a cleaner flavor profile and a consistent texture that works better in applications where appearance or color matters.

• Skin removed for even color and smoother texture
• Sold raw so you control roast level, salt, and oil
• Spanish #1 grade for uniform size and higher oil content
• Unseasoned—ideal for culinary customization

How should I use these raw, skinless peanuts in my kitchen?

These peanuts are designed as a base ingredient for many culinary uses: roast them for snacks, roast and grind into peanut butter, use in confections, or incorporate into savory dishes. Because they’re unsalted and uncooked, you can tailor flavor and texture precisely to your recipe.

• Oven or stovetop roasting for snacks and crunch
• Grinding into creamy or crunchy peanut butter
• Incorporating into baked goods, candies, sauces, and salads
• Small‑batch frying or boiling for regional preparations

How should I store these peanuts to keep them fresh longest?

Proper storage keeps raw nuts tasting fresh and prevents rancidity. For longest shelf life, store in airtight containers and refrigerate or freeze; when refrigerated, unopened or well‑sealed peanuts can keep quality for months, and freezing extends life significantly.

• Keep in airtight, moisture‑proof containers
• Refrigerate for extended shelf life; freeze for multi‑year storage
• Avoid heat, light, and humidity to prevent rancid flavors
• Label with pack date and rotate older stock first

Are these peanuts suited for commercial or home use?

The 80oz (5 lb / 2.27 kg) bag is sized for both serious home cooks and small commercial kitchens. The raw, skinless format simplifies ingredient handling for product development, foodservice, and bulk meal prep where consistent appearance and neutral flavor are required.

• Bulk weight supports meal prep, bakeries, and caterers
• Raw format allows precise control over processing and seasoning
• Kosher and gluten‑friendly labeling supports diverse needs
• Long refrigerated/frozen life suitable for inventory management

Who is this for? Rani Peanuts Skinless 80oz are for home cooks who roast and make nut butters from scratch, bakers and confectioners who need pale, uniform nuts for appearance, small commercial kitchens and caterers seeking consistent bulk nuts, and anyone who prefers unsalted, additive‑free ingredients. If you want a neutral, high‑quality peanut base to flavor and process yourself—without skins or additives—this bulk pack gives flexibility and value.

Ingredients

Raw Peanuts