Rani Brand Authentic Indian Products Alphonso Mango Pulp Puree 30oz — Sweetened, Kosher, Non-GMO, Vegan

Rani Alphonso Mango Pulp Puree is a sweetened, ready-to-use mango concentrate made from Alphonso mangoes ideal for making authentic mango lassi, smoothies, desserts and cooking.

Bright, fragrant Alphonso mangoes are blended into a smooth, richly flavored pulp and canned at peak ripeness so you can enjoy tropical mango taste year-round. This 30oz (850g) can from Rani Brand Authentic Indian Products is sweetened and shelf-stable, labeled Kosher, Non-GMO, vegan and free from artificial colors or preservatives. It’s a pantry-friendly shortcut used by restaurants and home cooks to create consistent mango drinks, sauces and baked goods without fresh-mango prep.

How do I use this mango pulp to make a classic mango lassi?

Making a mango lassi is simple: blend the Rani Alphonso pulp with yogurt, a splash of milk or water, and ice until smooth. The sweetened pulp shortens preparation time and provides the deep mango flavor lassis require.

• Typical ratio: 1 cup yogurt, 1/2 to 1 cup Rani mango pulp, 1/4 cup milk or water, ice to taste.
• Adjust sweetness by reducing pulp or adding plain yogurt.
• Blend briefly for a silky texture; garnish with saffron or cardamom if desired.

Can I cook and bake with Rani Alphonso mango pulp?

Yes — the smooth, concentrated pulp works well in sauces, marinades, desserts, ice creams, and baked fillings. Its consistent sweetness and texture mean reliable results across recipes that call for mango flavor.

• Stir into custards, puddings, and cheesecake fillings for bright mango notes.
• Fold into batter for quick breads or muffins as a fruity twist.
• Simmer with spices to make glazes for grilled meats or chutneys for savory dishes.

What are the product’s ingredients and dietary attributes?

Rani’s Alphonso pulp contains mango puree and added sweetener; it’s manufactured without artificial colors or preservatives. The label indicates Kosher certification, Non-GMO sourcing, and suitability for vegan and gluten-friendly diets, making it accessible for many meal plans.

• All-natural ingredients; no artificial colors or preservatives listed.
• Certified Kosher and Non-GMO; vegan and gluten-friendly.
• Made from Indian Alphonso mangoes canned at full ripeness for flavor consistency.

How should I store and use the 30oz can for best quality?

Store unopened cans in a cool, dry place. Once opened, refrigerate in a sealed container and use within a few days for peak flavor, or freeze portions for longer storage.

• Unopened: pantry shelf-stable; avoid direct heat or sunlight.
• Opened: transfer to airtight container, refrigerate and use within 3–5 days.
• Freeze in ice-cube trays or portions for up to several months to preserve freshness.

Who is this product for? Home cooks who want authentic Alphonso mango flavor without seasonal constraints, bartenders and café operators seeking a dependable lassi or smoothie base, and bakers or chefs needing a consistent mango concentrate for both sweet and savory applications. Rani Brand’s 40+ years of food experience aim to give restaurants and home kitchens a reliable pantry staple that captures the distinct aroma and sweetness of Indian Alphonso mangoes while meeting diverse dietary needs.

Ingredients

Alphonso Mango Pulp, Water, Sugar and Citric Acid