Quzeyr Dried Ube Konjac Rice 14.11 oz — No-Cook Purple Shirataki Rice, Ultra Low-Carb & High-Fiber

Quzeyr Dried Ube Konjac Rice is a no-cook, ultra-low-carb shirataki rice made from konjac glucomannan and purple sweet potato powder for a ready-in-minutes rice alternative.

Swap traditional rice for a lighter, fiber-rich option without sacrificing texture or color. This 14.11 oz package of dried ube konjac rice is precooked, dehydrated, and formulated to rehydrate quickly with hot water—no rinsing or boiling required. It brings vibrant purple hue and a chewy, rice-like mouthfeel while keeping carbs minimal, making it suitable for keto, paleo, vegan, and gluten-free meal plans.

How do I prepare this dried ube konjac rice?

Preparing Quzeyr ube konjac rice takes only minutes: add hot water at the recommended ratio, let it rehydrate, then fluff and serve. Because it’s precooked and dehydrated, there’s no need to boil; the method preserves texture and color for an appetizing final dish.

• Use a 1:1.2 rice-to-water ratio (by volume) with hot water.
• Stir and let sit for a few minutes until grains separate easily.
• Fluff with a fork and drain any excess water if desired.
• Serve hot or chilled in bowls, stir-fries, or salads.

Will this work in my favorite recipes like stir-fries and curries?

Yes. The texture and neutral base make this ube konjac rice versatile across many cuisines. It soaks up sauces and pairs with bold flavors, adding color and fiber without the starch and bulk of regular rice.

• Stir-fries: toss in at the end to warm through and keep bite.
• Curries and stews: add to bowls to absorb savory sauces.
• Cold grain bowls and salads: chill and combine with vegetables and dressings.
• Low-carb swaps: substitute 1:1 for rice in most recipes.

What nutritional benefits and ingredients should I expect?

Quzeyr's dried ube konjac rice is built on konjac glucomannan and purple sweet potato powder, providing high soluble fiber and minimal digestible carbs. Ingredients are simple and plant-based—no preservatives or artificial colors—so it fits clean-eating and plant-forward lifestyles.

• Main ingredients: konjac flour (glucomannan), purple sweet potato powder, purified water.
• Ultra-low in digestible carbs; high in konjac fiber for satiety.
• Gluten-free, vegan, and free from artificial additives.
• Dehydrated for shelf stability and quick rehydration.

How should I store and portion this product for meal prep?

The dried form stores longer than fresh shirataki rice and is convenient for batch meal-prep. Keep the sealed package in a cool, dry pantry; once rehydrated, refrigerate leftovers in a covered container and use within a few days for best texture.

• Pantry shelf life: store sealed away from heat and moisture.
• Rehydrated leftovers: refrigerate and consume within 3–4 days.
• Portioning tip: one serving stretches further when mixed with vegetables or proteins.
• Great for packing into lunches, meal-prep bowls, or camping food kits.

Who is this for? Quzeyr 14.11 oz Dried Ube Konjac Rice suits anyone looking for a colorful, low-carb rice alternative that’s quick to prepare and fits keto, paleo, vegan, and gluten-free diets. It’s ideal for busy cooks, students, outdoor enthusiasts, and anyone wanting to reduce rice calories while keeping fiber and pleasing texture in everyday meals.

Ingredients

Purple sweet potato konjac rice