Queen Majesty Cocoa Ghost Hot Sauce 5oz — Cocoa-forward Habanero & Ghost Pepper, Smoky Chipotle Heat

Queen Majesty Cocoa Ghost Hot Sauce is a small-batch, cocoa-forward habanero and ghost pepper hot sauce that delivers smoky heat and fruity depth without added sugar.

This 5oz bottle blends dark cocoa powder with pineapple juice, chipotle, and pasilla to create a layered, smoky-berry profile that builds into a sustained, intense heat. Handcrafted in New York City by a female-owned company, the sauce is vegan, kosher, non-GMO, gluten-free, and free from artificial additives or thickeners—designed for cooks and spice lovers who want bold flavor alongside clean ingredients.

How does Cocoa Ghost taste and how hot is it?

Cocoa Ghost combines rich, bitter-sweet cocoa with bright pineapple acidity and smoky chiles for a complex, savory-sweet bite. The heat comes from ghost pepper and habanero, creating a steady, intense burn rather than a quick spike.

• Flavor layers: dark cocoa, fruity pineapple, smoky chipotle, earthy pasilla.
• Heat profile: progressive and lingering; hotter than standard sriracha.
• Texture: thin pourable sauce suitable for drizzling or mixing.

What dishes pair best with this hot sauce?

This sauce plays well across a variety of dishes where bold flavor and lasting heat are welcome. Use it as a finishing drizzle, a marinade addition, or a wing and barbecue booster to add complexity and heat.

• Barbecue ribs and pulled pork for smoky-sweet contrast.
• Fried or scrambled eggs to lift breakfast with heat and depth.
• Wings and roasted vegetables for a caramelized, spicy glaze.
• Stirred into sauces or dressings to add fruity heat and color.

What are the ingredients and dietary features?

Queen Majesty Cocoa Ghost is crafted from fresh, natural ingredients with no added sugar or artificial fillers. It adheres to several common dietary preferences while retaining full flavor complexity.

• Key components: cocoa powder, pineapple juice, chipotle, pasilla, habanero, ghost pepper.
• Diet-friendly: vegan, kosher, gluten-free, non-GMO, low-carb.
• Clean label: no thickeners, no artificial colors, no added sugars.

How should I use and store the sauce?

Shake well before use and add gradually; a little goes a long way due to concentrated heat. Store refrigerated after opening to preserve freshness and the brightness of the pineapple and chile flavors.

• Use: drizzle, dip, glaze, or mix into marinades and dressings.
• Serving tip: start with one teaspoon and increase to taste.
• Storage: refrigerate after opening; shelf-stable unopened.

Who is this for: Cocoa Ghost suits adventurous home cooks, hot sauce collectors, and anyone who seeks a craft condiment with deep chocolate notes and serious heat. It’s ideal for people who prefer artisan ingredients and want a bold finishing sauce for grilling, breakfast, and comfort foods—especially those avoiding added sugars or animal products.

Ingredients

White vinegar, pineapple juice, ghost peppers, habanero peppers, sweet onions, garlic cloves, ginger root, dried plums, black cocoa, chipotle, pasilla, extra virgin olive oil, salt & spices.