Quay Naturals Organic White Rice Flour 2 lb — Finely Milled, Gluten-Free for Baking & Cooking

Quay Naturals Organic White Rice Flour is a finely milled, USDA-grown white rice flour made for gluten-free baking, cooking, and Asian-style recipes.

Made from California medium-grain rice, this 2 lb bag of organic white rice flour offers a neutral flavor and a delicate texture that adapts to both traditional and gluten-free kitchens. Unbleached and non-GMO, the flour is processed into a superfine powder to improve mouthfeel, structure, and stretch in recipes ranging from pastries to noodles. Whether you are replacing wheat flour or exploring new textures, this product is designed to be easy to work with and broadly versatile.

How does this rice flour perform in gluten-free baking?

Quay Naturals rice flour provides a light crumb and subtle chew that helps mimic the structure of wheat in many gluten-free mixes. It works well on its own for some recipes or combined with other gluten-free flours and binders to improve elasticity and lift.

• Finely milled for a smooth batter and less grittiness
• Adds chewiness and stretch when paired with xanthan gum or psyllium
• Neutral taste preserves the intended flavor of baked goods
• Good for cookies, pancakes, cakes, and flatbreads

Can I use it for Asian cooking and homemade noodles?

This white rice flour is a common ingredient in many Asian recipes and adapts readily to doughs and batters used for noodles, dumplings, and rice-based sweets. Its medium-grain origin delivers the right balance between stickiness and structure for traditional preparations.

• Ideal for rice noodles, mochi-like textures, and light batters
• Creates supple doughs that hold shape when boiled or pan-fried
• Works with steaming, boiling, and frying methods
• Maintains authenticity in regional recipes without wheat

What recipes and techniques benefit most from this flour?

Use this organic white rice flour where a neutral-tasting, finely textured base is needed. It performs best in recipes that rely on particle fineness rather than gluten strength and in hybrid blends that combine multiple gluten-free flours for improved rise and moisture.

• Blended into gluten-free flour mixes for bread, cakes, and pastries
• As a coating for frying or as a thickener for sauces and gravies
• For delicate batters like tempura or pancakes to enhance crispness
• In traditional rice cakes, dumplings, and dessert batters

How should I store and measure this flour for best results?

Store the flour in a cool, dry place or refrigerate/freezer for longer shelf life, especially in warm or humid climates. Measure precisely—scooping with a cup can compact the flour; spoon into the measuring cup and level off for consistent results.

• Keep sealed in an airtight container after opening
• Refrigerate to extend freshness for several months
• Spoon and level measurements for accurate baking ratios
• Sift or whisk before use to remove lumps and aerate

Who is this for? Home cooks and bakers who need a dependable, organic gluten-free flour will appreciate Quay Naturals Organic White Rice Flour. It suits people adapting recipes away from wheat, those recreating Asian dishes at home, and bakers experimenting with gluten-free blends. It’s also a good pantry staple for anyone wanting a neutral, finely textured flour to use as a thickener, batter base, or component in multi-flour mixes.

Ingredients

Organic medium-grain fine white rice flour