Quaker Large Rice Cakes Lightly Salted — 6 Pack (4.47 oz Bags), Gluten Free, 35 Cal Each

Quaker Large Rice Cakes, lightly salted, are thin, baked whole-grain brown rice rounds that deliver a crunchy, low-calorie base for snacks and toppings.

These Quaker rice cakes come in six 4.47 oz bags and are made from 100% whole grain brown rice for an airy crunch with a touch of salt. Each cake contains about 35 calories, is gluten free, and is baked rather than fried, making it a convenient pantry staple for quick bites, simple meal add-ons, or portion-controlled snacking. The neutral, lightly salted flavor pairs with sweet spreads, savory toppings, or is eaten plain when you want something crisp and effortless.

How do Quaker Large Rice Cakes fit into quick breakfasts or on-the-go mornings?

They act as a fast, no-prep base that supports both sweet and savory toppings. Because each cake is low in calories and portable, they are ideal for busy mornings when you need something handheld or something to assemble in under a minute.

• Single-serving cakes are ready instantly—no cooking required
• Pairs well with yogurt, nut butters, fresh fruit, or cheese
• Light salt enhances flavor without overpowering coffee or smoothie flavors
• Individually thin shape fits into bags without crushing easily

What makes these rice cakes a good choice for calorie-conscious or gluten-free diets?

Each cake has approximately 35 calories and is made from whole grain brown rice with no gluten-containing ingredients, making them suitable for people avoiding gluten. They contain no high fructose corn syrup, artificial flavors, or added colors, supporting simple ingredient preferences.

• About 35 calories per cake for portion control
• Gluten free—suitable for those with gluten restrictions
• Made from whole grain brown rice for a whole-grain option
• No artificial flavors, added colors, or high fructose corn syrup

How versatile are these rice cakes for recipes and snacking occasions?

They provide a neutral, crispy canvas that works across flavor profiles—try them with savory spreads, desserts, or used as a low-calorie bread substitute. Their texture holds up under a range of toppings without becoming soggy immediately, so you can prepare snacks ahead of time or assemble quickly at the table.

• Top with peanut butter and banana for breakfast-style energy
• Spread hummus and sliced tomato for a savory mini-appetizer
• Use crushed rice cakes as a crunchy coating for baked proteins
• Combine with jams, honey, or yogurt for a sweet treat

How should I store and portion Quaker Large Rice Cakes to keep them fresh?

Keep unopened packs in a cool, dry pantry away from direct sunlight to preserve crunch. Once opened, reseal the bag or transfer cakes to an airtight container to prevent staling—they maintain best texture when kept dry and protected from humidity.

• Store unopened in a pantry or cupboard
• Reseal or transfer to an airtight container after opening
• Consume within a few weeks for peak crispness
• Room temperature storage avoids texture changes from refrigeration

Who is this for? Quaker Large Rice Cakes, Lightly Salted, suit anyone looking for a lightweight, gluten-free snack or an adaptable base for simple meals—ideal for busy professionals, students, parents packing lunches, and anyone practicing portion control. They are especially helpful for those who prefer whole-grain ingredients and straightforward labels without artificial colors or high fructose corn syrup. Whether you want a quick breakfast, a crunchy afternoon nibble, or a neutral platform for creative toppings, these rice cakes offer an easy, shelf-stable solution.

Ingredients

Whole Grain Brown Rice, Salt