QIN SHAN TANG Mushroom Matcha Latte 6.35 oz — Ceremonial Matcha with 14 Mushrooms & Probiotics, Sugar-Free

QIN SHAN TANG Mushroom Matcha Latte is an instant ceremonial-grade matcha powder blended with 14 functional mushrooms, probiotics, and MCTs to create a creamy, earthy latte you can whisk or stir in minutes.

This jar combines finely milled ceremonial matcha with a 14-mushroom complex—Lion's Mane, Reishi, Chaga and others—plus Bacillus coagulans probiotics and medium-chain triglyceride powder. The formula is vegan, non-GMO and sugar-free, designed as an everyday instant latte that mixes with hot water, plant milk, or iced beverages. It aims to deliver a smooth matcha flavor and a convenient way to add mushroom diversity and healthy fats to your routine.

What exactly is inside the 14-mushroom blend and why does it matter?

The blend brings together a wide variety of edible and functional mushroom species to offer broad-spectrum phytonutrients and culinary depth. Each mushroom contributes a different texture or flavor nuance, while the matcha base preserves the classic vegetal, slightly sweet matcha profile.

• Includes Lion's Mane, Reishi, Chaga, Cordyceps, Maitake and Turkey Tail for diversity.
• Also contains Tremella, Poria Cocos, Shiitake, Oyster, King Oyster and other culinary mushrooms.
• Mushrooms are finely powdered to blend smoothly into hot or cold liquids.
• Careful sourcing and lab testing aim to ensure ingredient purity and consistent flavor.

How do the probiotics and MCTs change the latte experience?

Probiotics (Bacillus coagulans) are added to support digestive balance when combined with a food matrix, while MCT powder provides a neutral-tasting fat that emulsifies into a creamy texture. Together they make the latte more filling and texturally lush compared with plain matcha powder.

• Bacillus coagulans is shelf-stable and incorporated to complement gut health as part of diet.
• MCT powder blends easily and adds a smooth mouthfeel without heavy cream.
• Combo is designed for quick mixing—no blender required for a silky result.
• Free from added sugars; use your preferred sweetener if desired.

How should I prepare this mushroom matcha latte for best results?

Preparation is intentionally simple: measure, mix, and enjoy. The product dissolves quickly in hot water or plant milk; for iced lattes, dissolve in a small amount of warm liquid first, then pour over ice.

• Standard serving: 2 teaspoons (about 8 g) per 5–6 oz of liquid.
• Whisk, froth, or shake in a jar for a foamy finish.
• Try with almond, oat, or coconut milk for creamier texture.
• Customizable: add sweetener, spices, or blend with cold brew for variations.

Will this fit into my dietary preferences and daily routine?

The mix is vegan, non-GMO and sugar-free, making it compatible with many dietary plans. Because it's instant and portable, it works as a fast morning ritual or a mid-day beverage without elaborate prep.

• Vegan-friendly and free from added sugars.
• Compact 6.35 oz container is travel- and pantry-friendly.
• Lab-tested by QIN SHAN TANG for consistency and safety.
• Ideal for people who want an easy matcha upgrade with mushroom variety.

Who is this for: QIN SHAN TANG Mushroom Matcha Latte is aimed at matcha lovers who want a richer, multi-mushroom profile in an easy-to-mix format; plant-based eaters seeking added probiotics and healthy MCT fats; and anyone looking for a convenient powdered latte to incorporate into a morning ritual or on-the-go routine. Avoid if you have known allergies to mushrooms or if you are limiting caffeine—this uses ceremonial matcha as its base.

Ingredients

Coconut Powder