QIN SHAN TANG Mushroom Coffee Creamer Vanilla Coconut — 6 Mushrooms + Probiotics & MCTs, Dairy-Free 6.35oz

A vanilla coconut creamer powder from QIN SHAN TANG that blends six functional mushrooms with probiotics and MCTs to flavor coffee and support focus, immunity, and gut balance.

This powdered creamer combines a smooth vanilla-coconut taste with a targeted ingredient profile made for daily drinks. It mixes easily into hot or iced beverages and pairs with coffee, tea, or plain water to deliver a convenient source of Lion's Mane, Chaga, Reishi, Cordyceps, Maitake, and Turkey Tail alongside Bacillus coagulans probiotics and medium-chain triglycerides (MCTs). The product is dairy-free, gluten-free, non-GMO, and produced in a GMP-certified facility with third-party testing for purity.

How do the six mushrooms support my daily routine?

The blend of mushrooms is selected to deliver complementary botanical support when taken regularly as part of a balanced lifestyle. Each mushroom contributes distinct bioactive compounds, and the combined powder is designed for simple, everyday use rather than single-target treatment.

• Lion's Mane: included for cognitive-focused support and smooth texture.
• Chaga & Reishi: recognized for calming, restorative-oriented uses.
• Cordyceps & Maitake: chosen for sustained energy and balanced metabolism.
• Turkey Tail: added for broad fungal diversity and overall resilience support.

What benefits do the added probiotics and MCTs provide?

The formula pairs Bacillus coagulans probiotics with MCT powder to address digestion and clean energy needs commonly sought by beverage users. These ingredients are intended to complement the mushroom profile, supporting gut comfort and quick-to-use fat-derived energy when consumed with a meal or drink.

• Probiotic Bacillus coagulans: supports digestive equilibrium and microbial balance.
• MCT powder: supplies rapidly metabolized fatty acids for immediate fuel.
• Low in refined sugar: designed for those limiting sweeteners while keeping flavor.

How should I use this creamer for best results?

Preparation is straightforward—measure, stir, and enjoy—letting you adapt servings to taste and beverage type. Use the product as a daily companion to your coffee or as a flavored supplement in smoothies, hot chocolate, or warm water.

• Standard serving: 2 teaspoons (approx. 8 g) per 5–6 oz of liquid.
• Mixing: add to hot coffee, tea, or water and stir; it also blends into cold drinks with extra stirring or a shaker.
• Storage: reseal after opening and keep in a cool, dry place to avoid clumping.

Is this creamer suitable for special diets and how is it tested?

The product is formulated without dairy, gluten, and refined sugars to fit a variety of dietary preferences, and the ingredient sourcing follows non-GMO standards. Manufacturing occurs in a GMP-certified facility and undergoes third-party testing to help ensure ingredient identity and purity.

• Diet-friendly: dairy-free and gluten-free for broad compatibility.
• Quality assurance: GMP-produced with third-party verification.
• Label transparency: ingredient list highlights mushroom types, probiotics, and MCTs.

Who is this for? QIN SHAN TANG's vanilla coconut mushroom creamer is aimed at people who want a flavorful, dairy-free way to enhance daily beverages with mushroom variety, probiotic support, and quick energy from MCTs. It suits coffee lovers seeking a plant-forward creamer, those avoiding dairy or gluten, and anyone wanting an easy switch-in powder to add botanical and digestive-support ingredients to morning routines or mid-day drinks. This product is not a substitute for medical care—consult a healthcare professional if you have underlying health conditions or are pregnant.

Ingredients

Bacillus Coagulans(1 Billion CFU's)