QIN SHAN TANG Mushroom Coffee Creamer — Vanilla Coconut, 6.35 oz, 5 Mushroom Blend & Ceylon Cinnamon, Dairy-Free

QIN SHAN TANG Mushroom Coffee Creamer is a dairy-free vanilla-coconut creamer blended with five adaptogenic mushroom extracts and Ceylon cinnamon to flavor and enrich your coffee or beverage.

If you want a plant-based creamer that adds a smooth vanilla-coconut taste while introducing a spectrum of mushroom extracts—Lion's Mane, Chaga, Reishi, Cordyceps, Maitake, and Turkey Tail—this 6.35 oz powder offers a convenient scoop-and-stir solution. The upgraded formulation dissolves easily into hot or cold liquids and contains no dairy, gluten, refined sugar, artificial colors, or preservatives. Packaged by QIN SHAN TANG in a GMP-certified facility and third-party tested, this creamer is designed for everyday use by those seeking a flavorful alternative to traditional creamers.

How do I prepare this mushroom creamer for coffee or tea?

Preparing the creamer is quick and adjustable to taste. Use approximately 2 teaspoons (8 g) per cup: dissolve in a small amount of hot water or add directly to hot coffee, tea, or other beverages. For iced drinks, stir into a warm concentrate before adding ice to prevent clumps.

• Standard scoop: 2 tsp (8 g) per 8–12 oz beverage
• Dissolve in 2–3 oz hot water first for smooth texture
• Customize sweetness or chill with ice as desired

What ingredients are in this vanilla coconut mushroom creamer?

The blend combines plant-based coconut and vanilla powder with concentrated mushroom extracts and Ceylon cinnamon powder. Only natural ingredients are included—no artificial flavors, colors, preservatives, dairy, gluten, or refined sugars—making it suitable for many dietary preferences.

• Five mushroom extracts: Lion's Mane, Chaga, Reishi, Cordyceps, Maitake, Turkey Tail
• Natural vanilla powder, coconut powder, and Ceylon cinnamon
• Free from dairy, gluten, refined sugar, and artificial additives

Will this creamer dissolve well and work in cold beverages?

The formula has been upgraded for improved solubility to help reduce clumping. It dissolves readily in hot liquids; for cold or iced drinks, pre-dissolve in a small amount of hot water or blend briefly to achieve a smooth consistency.

• Upgraded water-soluble formula for easier mixing
• Best dissolved in hot liquid first for cold preparations
• Stir, shake, or blend for fast incorporation

Who is this for: QIN SHAN TANG Mushroom Coffee Creamer is aimed at people who want a flavorful, plant-based creamer that adds mushroom extracts and Ceylon cinnamon to their daily coffee, tea, or smoothies. It appeals to those avoiding dairy and refined sugars, anyone seeking a vanilla-coconut creamer alternative, and users who prefer convenient powder formats that are easy to stash at home or carry on the go. Whether you’re experimenting with functional ingredients or simply want a creamy, aromatic creamer, this product fits into a variety of morning or afternoon beverage routines.

Ingredients

Coconut Sugar