QIN SHAN TANG Mushroom Coffee Creamer Coconut MCT Powder, 50 Servings — 14 Mushrooms & Alpha‑GPC for Energy & Focus

QIN SHAN TANG Mushroom Coffee Creamer is a 20‑in‑1 coconut creamer powder that blends 14 medicinal mushrooms and 6 functional actives into a flavorful, non‑dairy creamer for daily coffee.

Start each cup with a multitasking creamer designed to add taste and targeted nutritional ingredients to your coffee routine. This plant‑based powder combines a coconut MCT creamer base with Ceylon cinnamon and a broad spectrum of mushroom extracts—plus adaptogens and nootropics—offering a convenient way to broaden your morning ritual without adding dairy or gluten.

What exactly is inside this 20‑in‑1 superfood creamer?

This formula brings together 14 distinct mushroom extracts and six additional actives for a wide array of botanical inputs. Each ingredient is chosen for taste, texture and to deliver a varied nutrient profile that mixes seamlessly into hot or cold beverages.

• 14 mushrooms: Lion’s Mane, Reishi, Chaga, Cordyceps, Maitake, Turkey Tail, Phellinus linteus, Tremella, Poria Cocos, Black Fungus, Agaricus Blazei, Shiitake, King Oyster, Oyster Mushroom.
• 6 actives: Ashwagandha, Elderberry, Ginkgo Biloba, Alpha‑GPC, Magnesium Glycinate, Ceylon Cinnamon.
• Creamer base: coconut MCT powder for a smooth, non‑dairy texture and medium‑chain triglyceride support.
• Flavor profile: warm Ceylon cinnamon for mild sweetness and cozy aroma.

How do I use the mushroom creamer in coffee or other drinks?

Usage is simple and flexible: scoop, stir, enjoy. The powder dissolves into hot coffee, matcha or any milk alternative and can be shaken into iced drinks for a creamy finish without curdling.

• Suggested serving: 2 tsp (6 g) mixed into 6 oz of coffee or beverage.
• Works with hot or cold drinks, including coffee, tea, lattes and smoothies.
• Shake or whisk briefly; a milk frother or blender makes a creamier latte texture.
• One pouch contains 50 servings—nearly two months at daily use.

What benefits can I expect from adding this creamer to my routine?

This product provides nutritional variety rather than medical treatment. Ingredients are selected to support daily energy, mental clarity and digestive comfort as part of a balanced diet and lifestyle. Alpha‑GPC and MCTs are included to help support cognitive focus and clean energy from fats, while adaptogens offer stress‑balancing botanical support.

• Alpha‑GPC included for cognitive support in combination with mushroom extracts.
• MCT oil powder supplies quick‑use fatty acids for steady fuel in drinks.
• Ashwagandha and elderberry add adaptogenic and botanical complementary support.
• Non‑dairy, gluten‑free, non‑GMO formulation made in a GMP facility.

How does the flavor and texture compare to other creamers?

The coconut MCT base creates a silky mouthfeel that mixes smoothly into coffee without dairy. Ceylon cinnamon lends subtle warmth and sweetness so you get both flavor and function in one scoop.

• Silky, slightly sweet coconut taste with a cinnamon finish.
• No chalky aftertaste—formulated for a smooth dissolve in hot liquids.
• Non‑dairy profile suitable for keto and dairy‑sensitive users.
• Suitable as a flavored creamer or as a functional additive in smoothies and shakes.

Who is this for: QIN SHAN TANG Mushroom Coffee Creamer is intended for coffee lovers who want a non‑dairy, nutrient‑dense creamer with broad botanical input. It suits people following keto or dairy‑free diets, busy professionals seeking convenient functional ingredients, and anyone who wants to add variety to their daily cup. It is not a medical treatment; consult a healthcare professional if you have specific health conditions or are pregnant or nursing.

Ingredients

14 Mushrooms Blend: Lion’s Mane, Reishi, Chaga, Cordyceps, Maitake, Turkey Tail, Phellinus linteus, Tremella, Poria Cocos, Black Fungus, Agaricus Blazei, Shiitake, King Oyster & Oyster Mushroom