PURIS Textured Pea Protein meatless crumbles, 21g protein per serving — vegan, shelf-stable, soy & gluten free

PURIS Textured Pea Protein is a shelf‑stable, unflavored meatless crumble made from 100% pea protein that delivers 21 grams of plant protein per serving.

If you want a neutral-tasting, high-protein base for tacos, Bolognese, bowls or batch-cooked recipes without gluten or soy, this textured vegetable protein (TVP) is engineered to absorb sauces and take on seasonings. Shelf‑stable and vegan, it replaces traditional soy crumbles while fitting allergen-friendly and whole-food‑forward kitchens. The product is designed for versatility—rehydrate with water, broth, or a sauce and finish with spices and vegetables for a meatlike texture in familiar dishes.

How do I prepare PURIS meatless crumbles so they taste good?

Start by rehydrating the crumbles in hot water, broth, or tomato sauce for 5–10 minutes until tender. Drain any excess liquid, then sauté with onions, garlic and your favorite spices so the crumbles pick up savory flavors and brown slightly.

• Rehydrate: 1 part crumbles to about 1.25–1.5 parts liquid, hot
• Sear: Cook 3–5 minutes to develop texture and color
• Season: Add soy-free sauces, herbs, and aromatics to finish

Can PURIS TVP replace meat in everyday recipes?

Yes—because it has a neutral taste and a textured bite, it swaps easily for ground meat in many dishes. Use it in tacos, chili, shepherd’s pie, Bolognese, and stuffed peppers where you want a similar mouthfeel and protein boost.

• Tacos & burritos: mix with taco seasoning and vegetables
• Pastas & sauces: simmer in tomato-based sauces for Bolognese
• One-pot meals: add to chilis, stews, and grain bowls

What nutritional and allergen information should I expect?

Each serving supplies 21 grams of protein derived from 100% pea protein. The formula is gluten‑free and soy‑free, making it suitable for many restricted diets and those avoiding common allergens.

• Protein: 21 g per serving from pea protein concentrate
• Allergens: formulated without gluten and soy
• Form: shelf‑stable, unflavored textured vegetable protein

How should I store and use leftover prepared crumbles?

Store unused dry product in a cool, dry place in its original packaging or an airtight container. After rehydrating, keep leftovers refrigerated and use within 3–4 days, or freeze portions for longer storage.

• Dry storage: pantry, away from heat and moisture
• Refrigerated: use within 3–4 days after preparing
• Freezing: portion and freeze cooked crumbles for up to 3 months

Who is this for? PURIS Textured Pea Protein suits cooks who want a neutral, high‑protein, plant-based base that behaves like ground meat in recipes while avoiding gluten and soy. It appeals to home cooks, meal-prepters, vegan and vegetarian households, and anyone adapting family favorites to plant-forward or allergen-conscious diets. Keep it on hand for quick protein boosts, bulk meal-making, or as a flexible ingredient that takes on the flavors you choose.

Ingredients

Peas