purely elizabeth Maple Almond Butter Ancient Grain Granola — 3×10oz Gluten-Free, Vegan, Non-GMO crunchy clusters

Purely Elizabeth Maple Almond Butter Ancient Grain Granola is a crunchy, maple-kissed granola made with almond butter, ancient grains, and seeds for snackable, gluten-free nutrition.

This three-pack (3 bags × 10 oz) blends nutty almond butter and real maple syrup with a mix of ancient grains and superfood seeds to deliver crunchy clusters that work as a cereal, topping, or on-the-go snack. Sweetened with unrefined coconut sugar and baked with coconut oil, the granola aims for a balance of sweet and salty textures without artificial ingredients. It’s crafted to be gluten-free, vegan, and non-GMO so you can add flavor and crunch while keeping ingredient priorities simple.

What flavors and ingredients drive the Maple Almond Butter blend?

The recipe centers on creamy almond butter and authentic maple syrup for a warm, nut-forward sweetness, rounded by coconut sugar and a touch of sea salt. Ancient grains like amaranth and quinoa flakes add a toasty backbone, while chia seeds and other superfood seeds provide extra texture and nutritional interest.

• Key sweeteners: real maple syrup and unrefined coconut sugar
• Grains: amaranth and quinoa flakes for crunch and chew
• Fats: almond butter and coconut oil for richness
• Seeds: chia and other seeds for texture and micronutrients

How can I use this granola day-to-day?

The granola is versatile: pour over yogurt, add to smoothie bowls, use as a cereal with milk, or snack it straight from the bag. Because it forms clusters, it’s easy to sprinkle for a crunchy finish or pack as a convenient travel snack.

• Breakfast cereal with dairy or plant milk
• Crunchy topping for yogurt and smoothie bowls
• Ingredient in baked goods or dessert parfaits
• Ready-to-eat snack for work, hikes, or travel

Is this granola suitable for special diets and how is it sweetened?

This product is labeled gluten-free, vegan, and non-GMO, making it appropriate for many dietary choices. Instead of refined white sugar, it uses unrefined coconut sugar plus real maple syrup for sweetness and caramel-like notes while staying mindful of ingredient transparency.

• Certified gluten-free formulation
• Vegan-friendly ingredients—no dairy or egg additives
• Non-GMO ingredients where possible
• Sweetened with coconut sugar and maple syrup

How much do I get and what should I expect in texture?

This pack contains three 10-ounce bags, so you have multiple resealable portions for home or travel. Expect clusters that are simultaneously crunchy and slightly chewy from the almond butter and grains—salty-sweet balance that holds up when paired with liquids or used dry.

• Package: 3 bags, each 10 oz (total 30 oz)
• Texture: crunchy clusters with chewy grain elements
• Serving flexibility: behaves well as a topping or snack
• Storage: resealable bags to preserve crunch

Who is this product for? If you want a flavorful granola that combines nut butter richness with maple sweetness and the texture of ancient grains, this is aimed at active people, parents packing breakfast options, and anyone seeking a gluten-free, plant-based pantry staple. It suits those who prefer transparent ingredient lists and enjoy using granola beyond just the bowl—on yogurt, in recipes, or as a ready snack.

Ingredients

Organic Gluten-Free Oats, Organic Coconut Sugar, Organic Raw Virgin Coconut Oil, Maple Syrup, Almond Butter, Sunflower Seeds, Almonds, Organic Amaranth Puffs, Organic Quinoa Flakes, Organic Chia Seeds, Cinnamon, Sea Salt.