PURE ORIGINAL INGREDIENTS Oat Flour 1 Gallon — Gluten-Free, Finely Milled Non-GMO Baking Flour

PURE ORIGINAL INGREDIENTS Oat Flour (1 Gallon) is a finely milled, gluten-free, non-GMO baking flour made for bread, muffins, pancakes and other baked goods.

Made from 100% pure oats and packaged in the USA, this oat flour gives home bakers and food makers a neutral, slightly sweet base that mixes easily into recipes. It’s milled to a fine texture so it blends smoothly into batters and doughs, and it’s labeled gluten-free and non-GMO for those seeking ingredient transparency. The product is vegan and contains no added fillers or additives.

How does this oat flour perform in everyday baking?

This finely ground oat flour adds body, moisture and a mild oat flavor to baked goods without overpowering other ingredients. It works well when used alone in oat-specific recipes or combined with other gluten-free flours to improve structure and texture.

• Enhances moisture in quick breads, muffins and pancakes.
• Blends smoothly into batters for consistent crumb and texture.
• Suitable for thickening sauces or making oat-based coatings.

Can I substitute oat flour for all-purpose flour?

You can substitute oat flour for part of all-purpose flour in many recipes, but because oat flour lacks gluten, results differ in structure and rise. For best results, replace up to 25–50% of the wheat flour or pair it with a binding agent like xanthan gum, eggs or a mix of gluten-free flours.

• Use up to half the wheat flour for softer, denser loaves or muffins.
• Combine with starches or gums when baking yeast breads that need more elasticity.
• Adjust liquid slightly since oat flour can absorb more moisture.

What makes this oat flour a clean-label choice?

PURE ORIGINAL INGREDIENTS oat flour is produced from oats only, with no added preservatives, fillers or artificial ingredients. The label states non-GMO and vegan, and packaging specifies the product is prepared in the USA, offering clarity for shoppers focused on simple ingredient lists.

• Single-ingredient oat flour—no additives or fortifiers.
• Non-GMO sourcing declared for greater transparency.
• Vegan-friendly and suitable for many dietary preferences.

How should I store and measure this oat flour?

Keep the flour sealed in a cool, dry place or refrigerate/freezer it for longer shelf life. Measure by spooning the flour into your measuring cup and leveling—this avoids compacting and over-measuring for more consistent baking results.

• Store in an airtight container to protect freshness and prevent odors.
• Refrigerate or freeze for extended storage, especially in warm climates.
• Spoon and level when measuring to prevent dense, dry baked goods.

Who is this for? This one-gallon bag of PURE ORIGINAL INGREDIENTS Oat Flour is ideal for home bakers, small bakeries, recipe developers and ingredient-minded cooks who want a reliable, additive-free oat base. It suits people following a gluten-free lifestyle (when certified in their supply chain), vegans, and anyone seeking a whole-grain alternative to refine texture and flavor in sweet and savory recipes. Use it as a primary flour in oat-forward recipes or as a blend component to improve moisture and crumb in gluten-free baking.

Ingredients

Dehulled whole oat flour