PURE INDIAN FOODS Organic Grassfed Ghee, 28.8 oz Glass Jar — Clarified Butter, High-Heat Cooking & Paleo/Keto Friendly

Pure Indian Foods Organic Grassfed Original Ghee is a 28.8 oz jar of traditionally handcrafted clarified butter made from USDA-certified organic, grassfed cow's milk for cooking, baking, and finishing.

Made by the Agarwal family’s small, multi-generation company, this ghee is prepared from non-homogenized milk produced on pasture during spring through fall, then clarified and packed in a glass jar in the USA. It’s shelf-stable, lactose- and casein-reduced compared to whole butter, and tailored for home cooks who want a high-heat cooking fat with traditional flavor. Texture and color can vary naturally — you may see smooth, grainy, or solid ghee depending on temperature, which is normal for an artisanal product.

How does this ghee perform when cooking at high temperatures?

Pure Indian Foods ghee is stable at high heat thanks to milk solids being removed during clarification, so it won’t smoke as quickly as butter. That makes it suitable for sautéing, frying, and roasting without breaking down or burning easily.

• High smoke point enables searing and stir-frying.
• Clarified nature reduces milk solids that can burn.
• Consistent buttery flavor enhances roasted and pan-seared dishes.

Is this ghee suitable for special diets like paleo, keto, or Whole30?

This product is labeled paleo- and keto-friendly and the brand was the first ghee to earn the Whole30 Approved seal. It contains no added sugars, preservatives, or gluten, and is made from organic grassfed milk.

• USDA Certified Organic and Non-GMO ingredients.
• Gluten-free and no additives or emulsifiers.
• Compatible with Whole30, paleo, and keto approaches.

What should I expect in terms of texture, flavor, and storage?

Because this ghee is traditionally prepared and never whipped, texture can range from liquid to grainy or solid depending on temperature and season. Flavor is rich, nutty, and buttery with the aroma of clarified butter. Store in a cool, dark cupboard; refrigeration will firm it but is not required.

• Natural variations in color and grain are normal.
• Stored at room temperature for easy scooping; refrigerate for longer-term firmness.
• Packaged in a glass jar to preserve flavor and avoid plastic contact.

How is this ghee made and why does provenance matter?

Handcrafted by a family-run business with roots back to 1889, the ghee is produced from spring-to-fall milk from pasture-raised cows and clarified using traditional methods. Origin, animal diet, and small-batch production impact the taste, nutritional profile, and overall quality of the final product.

• Produced by the Agarwal family, fifth generation in the ghee trade.
• Made in the USA from pasture-raised, grassfed cows.
• Packed in glass to maintain purity and freshness.

Who is this for? Home cooks, bakers, and health-minded eaters looking for a versatile, shelf-stable cooking fat will appreciate this organic, grassfed ghee. It’s a good fit for anyone following paleo, keto, or Whole30-style eating, chefs who need a high-smoke-point butter alternative, or buyers who prefer small-batch, family-made pantry staples in glass packaging. If you want rich butter flavor without typical milk solids and prefer an artisanal product with clear sourcing, this ghee is aimed at you.

Ingredients

100% Organic Butter