PURE INDIAN FOODS Hing (Asafoetida) Powder 20g Glass Bottle — Gluten-Free, Garlic & Onion Substitute

PURE INDIAN FOODS Hing (asafoetida) Powder is a potent gluten-free spice that delivers savory, onion-and-garlic-like flavor in a convenient 20g glass bottle.

This finely milled hing (asafoetida) powder provides an authentic savory backbone for Indian, African, and other global recipes where onion or garlic are reduced or omitted. Sourced to preserve aroma and strength, the powder is lightly bound with edible gum so a tiny pinch releases big flavor, making it ideal for both traditional tempering (tadka) and modern low-FODMAP cooking.

How does this hing powder replace garlic and onion in recipes?

When heated briefly in oil, a small amount of this hing transforms into a warm, savory aroma that mimics the depth of cooked onion and garlic. It’s designed to be used sparingly — a little provides the same flavor lift that larger quantities of fresh aromatics would.

• Use a pinch during tempering to release savory notes without overpowering dishes.
• Suitable for curries, dals, vegetable sautés, and soups that need umami lift.
• Ideal for recipes that restrict garlic/onion for dietary or cultural reasons.

What makes this 20g glass bottle a good pantry choice?

The compact glass jar keeps the powder dry and easy to access while protecting aroma over time. Its concentrated nature means the 20g bottle lasts far longer than the size suggests, and the resealable top helps preserve potency between uses.

• Glass container prevents flavor absorption and is simple to store.
• Small size is travel- and shelf-friendly, perfect for occasional use.
• Resealable cap keeps the powder fresh and prevents clumping.

Is this hing powder suitable for special diets or clean-label cooking?

Yes — the product contains only pure raw asafoetida and a minimal amount of edible gum used to form a stable, easy-to-measure powder. It is labeled gluten-free and non-GMO, and it’s not irradiated, fitting many clean-label and restricted diets.

• Gluten-free formulation makes it safe for those avoiding gluten-containing grains.
• Non-GMO ingredients and raw sourcing preserve traditional aroma.
• Low additive profile: only edible gum added to stabilize the powder.

How should I use and store the hing to get the best results?

For maximum flavor, temper a tiny pinch in hot oil at the start of cooking, then add other ingredients. Store the jar in a cool, dark place away from moisture; because the powder is potent, keep usage measured to avoid overwhelming dishes.

• Temper in oil for 10–20 seconds to bloom the aroma before adding liquids or vegetables.
• Measure sparingly: start with a pinch and adjust to taste.
• Keep the bottle sealed and store away from heat and humidity to maintain potency.

Who is this for? Home cooks and professional chefs seeking an authentic, shelf-stable alternative to onion and garlic will appreciate this PURE INDIAN FOODS hing powder. It’s especially useful for those following gluten-free, low-FODMAP, Jain, or other diets that limit alliums, and for anyone who wants to add a traditional Indian savory note without fresh aromatics. The concentrated 20g glass bottle is convenient for small households, experimental cooks, or travelers who want to bring a true asafoetida flavor into their kitchens.

Ingredients

Asafoetida (Hing), Edible Gum. Absolutely nothing else added.