PUR Spices Spicy Harissa Paste — 6oz jar, Middle Eastern chili & garlic, clean-label heat

PUR Spices Original Spicy Harissa Paste is a bold, Middle Eastern–inspired chili and garlic cooking paste and hot sauce made in small batches with no sugar, preservatives, or animal ingredients.

This hand-blended 6-ounce jar concentrates roasted and fresh chili heat, garlic, lemon, and freshly ground spices into a versatile condiment that performs as both a cooking paste and a finishing hot sauce. Crafted without top allergens, added sugar, or chemical preservatives, it’s designed to add bright, layered heat to everyday meals—from quick weeknight dishes to elevated appetizers.

How can I use this harissa paste in daily cooking?

Use PUR Spices harissa as a multipurpose flavor builder: stir it into sauces and soups, smear it on sandwiches, or toss it with grains and roasted vegetables. Its paste texture lets it cling to foods for even flavor distribution, and a squeeze of lemon in the recipe adds a citrus lift.

• Stir into tomato sauces, stews, and marinades for instant depth;
• Mix with olive oil or yogurt as a dipping sauce for bread or roasted veg;
• Spread on pizza, sandwiches, or avocado toast before baking or serving;
• Fold into hummus, grain bowls, or scrambled eggs for spicy, savory notes.

What ingredients give it its flavor and clean label?

The flavor profile centers on chili peppers and fresh garlic, rounded by freshly ground spices and a hint of lemon to brighten the palate. PUR Spices emphasizes whole-spice blending and simple pantry ingredients—no added sugar, no chemical preservatives, and no animal products.

• Main components: chili peppers and garlic for heat and punch;
• Freshly ground spice blend for aromatic complexity;
• Lemon or citrus for acidity and brightness;
• Free from added sugar, common allergens, and artificial additives.

How spicy is the harissa and how should I dose it?

The paste delivers a noticeable, building heat that complements other flavors without overwhelming them; heat tolerance varies, so start small. Use a teaspoon to test intensity in sauces and increase by the half-teaspoon until you reach your preferred level of spice.

• Begin with ½–1 teaspoon in a single-serving dish;
• Use 1–2 tablespoons for family-sized sauces or marinades;
• Combine with oil or yogurt to mellow heat for dipping or spreads;
• Adjust incrementally—flavors deepen as it cooks into dishes.

Who is this for? PUR Spices Original Spicy Harissa Paste suits home cooks and food lovers who want an authentic, small-batch chili paste with clean ingredients. It’s ideal for plant-based households, people avoiding added sugars or preservatives, and anyone seeking a versatile condiment to boost pizzas, bowls, dips, and grills without relying on artificial additives.

Ingredients

olive oil, water, lemon juice, dried guajillo peppers, non-gmo canola oil, fresh garlic, salt, dried arbol peppers, cumin seeds, coriander seeds, lemon peel, caraway seeds