PUR Spices Medium Harissa Paste — 6 oz jar, plant-based, garlic-forward spicy chili paste for cooking & dipping

PUR Spices Medium Harissa Paste is a versatile 6-ounce chili and garlic cooking paste that adds balanced warmth and bright spice to dishes without added sugar or preservatives. Made in small batches from whole spices and simple pantry ingredients, this Middle Eastern–inspired harissa blends red chilies, garlic, lemon, and freshly ground spices into a medium-heat paste that works as both a cooking ingredient and a tabletop hot sauce. It’s plant-based, gluten-free, and free from preservatives, additives, and top allergens, giving you a clean, flavorful punch that adapts to many recipes.

How can I use this harissa in everyday cooking?

Use PUR Spices Medium Harissa as a finishing sauce, marinade, or base for sauces and soups. Its balanced heat and garlicky depth make it easy to fold into a wide range of dishes to boost flavor without overwhelming them.

• Stir into pasta or grain bowls for a spicy, savory lift.
• Mix with yogurt or mayo for a quick sandwich spread or dip.
• Blend into soups, stews, or shakshuka for layered spice and color.
• Brush on meats, tofu, or vegetables before roasting or grilling.

What flavor and heat level should I expect?

This is a medium harissa: you’ll notice pronounced chili warmth, bright garlic, and a touch of lemon brightness rather than searing heat. The goal is savory complexity over pepper burn, making it approachable for most spice eaters.

• Medium heat that complements rather than overpowers dishes.
• Garlic-forward with citrus notes to brighten rich foods.
• Rounded spice profile from freshly ground whole spices.
• Consistency suitable for both spreading and stirring into sauces.

Is this harissa clean-label and allergy-friendly?

Yes. PUR Spices emphasizes simple, transparent ingredients: no added sugar, no preservatives, no artificial additives, and no animal products. That makes it suitable for many dietary needs while delivering full flavor.

• Plant-based and vegan-friendly formulation.
• Gluten-free and free from top common allergens.
• No chemical preservatives or unnecessary additives.
• Small-batch production ensures ingredient integrity and flavor.

How should I store and serve it for best results?

Keep the jar refrigerated after opening to preserve freshness and flavor. Serve it straight from the jar as a dip, or gently warm and stir it into sauces to release deeper spice notes.

• Refrigerate after opening; use a clean utensil to avoid contamination.
• Room temperature helps spreadability; warm slightly for blending.
• Shake or stir before use if separation occurs; color may vary by batch.
• Use as a condiment, ingredient, or finishing flourish on dishes.

Who is this for? This medium harissa is for home cooks and professional chefs who want an authentic, versatile chili paste without unnecessary additives—people who enjoy Middle Eastern flavors, need an easy way to brighten meals, or want a plant-based, allergy-conscious pantry staple. It’s also ideal for anyone looking to add consistent, small-batch flavor to everyday recipes like sandwiches, pasta, dips, and roasted vegetables.

Ingredients

olive oil, water, lemon juice, dried guajillo peppers, non-gmo canola oil, fresh garlic, salt, cumin seeds, coriander seeds, lemon peel, caraway seeds

FAQ

Q: Is PUR Spices Medium Harissa vegan?

A: Yes — it is plant-based with no animal products, suitable for vegan diets.

Q: Does this harissa contain added sugars or preservatives?

A: No — the recipe has no added sugar, no chemical preservatives, and no artificial additives.