PS Seasoning Notorious P.I.G. Pulled Pork Dry Rub — Sweet Smoky Brown Sugar & Pepper, Gluten-Free

Notorious P.I.G. by PS Seasoning is a sweet brown sugar and smoky pepper dry rub crafted to build rich bark and deliver sweet-heat flavor on pulled pork, ribs, shoulder and chops.

Designed for low-and-slow smokers and backyard grills alike, this pork-focused rub blends brown sugar, smoky spices and tongue-tingling peppers to create caramelized crust and balanced heat. Whether you prefer a dry application before smoking or a wet mop for grilling, the seasoning caramelizes into a glossy, flavorful bark while keeping the meat juicy beneath. Made in Iron Ridge, WI with no MSG, no trans fat and gluten-free ingredients, Notorious P.I.G. aims to add consistent, crowd-pleasing flavor to every cook.

How does Notorious P.I.G. build bark and flavor on pork?

The rub's mix of sugars and smoked spices caramelizes during slow cooking, creating a dark, flavorful crust known as bark. Peppers and savory seasonings add layered heat and umami that cut through fattier cuts for a balanced finish.

• Brown sugar promotes deep caramelization and glossy crust formation.
• Smoked spices provide that classic barbecue aroma and color.
• Peppers supply a controlled, lingering heat without overpowering sweetness.
• Salt and savory notes season meat evenly to enhance natural pork flavors.

What cooking methods work best with this sweet pork rub?

Notorious P.I.G. excels with traditional low-and-slow smoking and indirect grilling, but it's also effective as a baked or pan-seared rub for quicker cooks. Use it dry before roasting or mix with a binder like mustard for a wet rub that clings during longer smokes.

• Low-and-slow smoking builds the deepest bark and smoke integration.
• Indirect grilling gives fast caramelization with controlled heat.
• Oven roasting works well for weeknight pulled pork or chops.
• Apply dry or combine with a little oil/mustard for a paste-like coating.

How much should I use and when should I apply it?

Apply a generous, even layer so the sugar and spices contact the meat surface for best bark formation. For large cuts like pork shoulder, season at least 1–4 hours ahead or overnight for deeper penetration; for chops or ribs, 30–60 minutes is usually sufficient.

• Light coating for 30–60 minute rests on chops or quick cooks.
• Heavy coverage and overnight rest for shoulders and butts.
• Reapply during cooking if using wet mops to rebuild flavor layers.
• Use less for salt-sensitive diets; adjust to taste.

Does the rub only work on pork, or can it be used elsewhere?

While formulated with pork in mind, the sweet-smoky profile pairs well with other proteins and vegetables. Try it on chicken, beef short ribs, pork chops, roasted vegetables, or even sweet potatoes to add caramelized sweetness and smoky warmth.

• Excellent on pork shoulder, ribs, butt, and chops.
• Great on chicken thighs or wings for sweet-smoky glaze.
• Adds depth to roasted root vegetables and squash.
• Use sparingly on delicate fish to avoid overpowering flavor.

Who is this for? Home pitmasters and backyard grillers who want a dependable sweet-and-smoky rub for pork will appreciate Notorious P.I.G. — especially cooks who like a caramelized bark with mild heat. It’s well suited to weekend smokers, busy families looking for an easy flavor boost, and anyone avoiding MSG or gluten. Use it when you want consistent BBQ results without complicated ingredient lists, whether you’re prepping a large shoulder for a crowd or seasoning weeknight pork chops.

Ingredients

Sugar, Salt, Brown Sugar, Chili Pepper, Red Pepper, Garlic, Black Pepper, Chipotle Pepper, Natural Hickory Smoke Flavor.