PS Seasoning El Dinero Hatch Chili Verde Dry Rub — Zesty Taco Rub, No MSG & Gluten-Free

PS Seasoning El Dinero Hatch Chili Verde Taco Dry Rub is a zesty green chile blend crafted to season tacos, fajitas, carnitas and grilled meats with bold Hatch chile and jalapeño flavor.

Bring the bright, slightly smoky taste of Hatch chiles to your kitchen without complicated prep. This dry rub blends ground Hatch green chiles, jalapeño accents and supporting spices into a versatile, shelf-stable seasoning that seasons meat, vegetables, and sauces. It’s designed for straightforward use—sprinkle, rub, or mix into liquid for quick taco fillings, chiles, or marinades.

How do I use this green chile taco rub in a weeknight meal?

El Dinero makes weeknight dinners faster by adding concentrated chile flavor in a single step. Use it straight from the jar to season browned meat, stir into beans, or fold into a sauce for instant depth.

• Brown 1 lb ground meat, drain, add 3 Tbsp rub and 3/4 cup water; simmer 5 minutes for taco filling.
• Mix 1–2 teaspoons into roasted vegetables or Mexican street corn for a quick flavor boost.
• Combine with olive oil as a paste to marinate chicken or pork for 30–60 minutes.

What flavors and ingredients give this rub its distinct green chile profile?

The rub centers on real Hatch green chile powder tempered by jalapeño notes and a balance of savory spices. The result is a lively, herbaceous blend that layers bright heat with a rounded savory backbone without artificial flavors.

• Primary flavor from genuine Hatch green chile powder.
• Jalapeño highlights add a fresher, peppery bite.
• Complementary spices create a savory finish suitable for many recipes.

Can I use this seasoning beyond tacos—how versatile is it?

This dry rub was made to be flexible in the kitchen: it works as a direct seasoning, a marinade base, or a finishing sprinkle. It performs well with grilling, smoking, baking, and stovetop recipes, adding consistent green chile character across proteins and vegetables.

• Sprinkle on pork carnitas or chicken before grilling for an instant flavor lift.
• Blend into salsas, chiles, or enchilada sauces to add Hatch chile essence.
• Use in rubs for smoking or baking to create layered, zesty notes.

What should I know about product quality and dietary attributes?

PS Seasoning’s blend is produced in the USA using Hatch chile powder and a clean-label approach. The rub is formulated without MSG and artificial flavors, and it’s noted as gluten-free and free of trans fats—making it suitable for many home cooks seeking straightforward ingredient lists.

• Made and packed in Iron Ridge, WI using Hatch green chile powder.
• No artificial flavors, no MSG, gluten-free, and no trans-fat.
• Packaged as a dry, shelf-stable seasoning for reliable home use.

Who is this for? Home cooks and grillers who want authentic Hatch chile brightness without fresh-pepper prep will appreciate El Dinero. It's ideal for busy weeknights, weekend barbecues, and anyone wanting a dependable green chile seasoning for tacos, fajitas, carnitas, chicken, vegetables, and sauce-making. Whether you’re building quick taco meat or experimenting with smoked pork, this rub delivers concentrated green chile flavor with minimal fuss.

Ingredients

Salt, Sugar, Onion, Garlic, Spices, Jalapeno Pepper, Hatch Green Chili Pepper, Green Bell Peppers, Black Pepper, Cumin, Natural Green Hatch Chili Flavor, Citric Acid, Cilantro.