PS Seasoning Cherry Bomb Dry Rub — Sweet Smoky Cherry BBQ Rub, 8 oz, fruit-forward flavor & mild heat

PS Seasoning Cherry Bomb Dry Rub is a sweet-and-smoky cherry-infused BBQ rub designed to add bold fruit-forward flavor and gentle heat to ribs, pork, poultry, and salmon.

If you want a finishing layer that brightens rich smoked meats or lifts grilled chicken and fish, Cherry Bomb combines sweet cherry notes, smoky spices, and a measured kick of heat to create competition-style taste without complicated prep. The blend is gluten-free, contains no MSG and no trans fats, and is formulated to complement long smokers, high-heat grills, or simple oven roasting. Use it on its own or pair with PS Seasoning Cherry Bomb BBQ Sauce to build depth and caramelized color.

What makes Cherry Bomb different from a basic pork rub?

Unlike a plain savory rub, Cherry Bomb brings pronounced fruity sweetness up front, balanced by smoky spices and warming heat. That layering produces a caramelized exterior when exposed to smoke or direct flame, and it helps cut through the fattier profile of pork for a cleaner finish. It’s formulated to work with both low-and-slow smoking and quicker grilling sessions.

• Distinct cherry flavor to add brightness to rich meats.
• Smoky spice blend that promotes Maillard caramelization.
• Versatile heat level—noticeable but not overpowering.
• Gluten-free, no MSG, no trans fats for cleaner ingredient choices.

How should I use Cherry Bomb on ribs, pulled pork, or chops?

Apply generously to the surface and allow the rub to sit anywhere from a few minutes up to overnight for deeper penetration. For traditional low-and-slow smoking, apply before the smoke cycle; for grilling or oven cooking, a short rest helps the rub adhere and form a better crust. Finish with Cherry Bomb BBQ Sauce for additional gloss and layered sweetness if desired.

• Light coating: 5–15 minutes rest for quick cooks.
• Generous rub: refrigerate up to 12 hours for thicker cuts.
• Smoke: add during the initial smoke phase for flavor absorption.
• Finish: brush with matching sauce in the final 10–15 minutes.

Which proteins and recipes benefit most from this rub?

Cherry Bomb excels on pork ribs, pulled pork, pork chops, and pork tenderloin, where the cherry sweetness complements and offsets fattier textures. It also works well on chicken wings, salmon, and grilled vegetables when you want a touch of sweet-smoky complexity. The rub is adaptable—use it as the primary seasoning, a component in a larger spice mix, or combined with oil to create a paste for roasting.

• Pork ribs and shoulder for pulled pork.
• Pork chops and tenderloin for quick grilling.
• Chicken wings and thighs for backyard cookouts.
• Salmon or firm fish for a sweet-smoky glaze alternative.

How does Cherry Bomb fit into contest BBQ and backyard cooking?

For competition cooks, Cherry Bomb provides a distinctive fruit note that helps differentiate plates without overpowering the meat's natural flavor. Backyard cooks get the same advantage—a rub that simplifies production by delivering complex flavor in one jar. Because it pairs well with the brand’s Cherry Bomb sauce, it offers a reliable, layered approach for both judges and family dinners.

• Competition: consistent fruit-smoke balance for profile variety.
• Backyard: easy-to-use seasoning for repeatable results.
• Pairing: designed to match PS Seasoning Cherry Bomb BBQ Sauce.
• Ingredient transparency: appealing for ingredient-conscious cooks.

Who is this for? If you’re a home griller wanting to add a fruit-forward twist, a weekend smoker seeking a dependable sweet-smoky rub, or a competitive cook needing a standout flavor layer, PS Seasoning Cherry Bomb Dry Rub is built to deliver bold cherry character and smoky depth. It’s aimed at cooks who appreciate straightforward application, versatile use across proteins, and a clean ingredient list.

Ingredients

Sugar, brown sugar, salt, cherry powder, dehydrated garlic, chipotle chili pepper, dehydrated onion, chili powder, natural dark cherry flavor, spices, paprika, beet powder, natural cherrywood smoke flavor, malic acid.