Progresso Italian-Style Bean & Pasta Protein Soup, 18.5 oz Can (Pack of 12) — 19g Protein, Vegetarian

This Italian-inspired soup blends Great Northern and kidney beans with mezzanini rigati pasta in a savory tomato broth, offering a hearty, shelf-stable meal without artificial flavors or colors from artificial sources. Each 18.5 oz can is fully cooked and ready to heat—no water or extra preparation required—making it an easy pantry staple for quick lunches, light dinners, or whenever you need a filling, fiber-rich bite. Sold as a convenient pack of 12, it’s crafted by Progresso, a brand known for more than a century of canned soup recipes.

What ingredients give this soup its protein and texture?

The soup’s protein and chewy texture come primarily from Great Northern beans and kidney beans, paired with mezzanini rigati pasta that holds the tomato broth. Vegetables are included for balanced mouthfeel and nutrients, while the tomato-based stock ties the flavors together without added artificial flavors.

• 19 g protein per 18.5 oz can from beans and pasta
• Great Northern and kidney beans for creamy body and fiber
• Mezzanini rigati pasta to provide bite and absorb the broth
• Tomato-based broth with a half cup of vegetables per can

How quickly can I serve this soup and what are the warming options?

Progresso soup is fully cooked and ready to serve right from the can, which makes it faster than soups that require rehydration. Heat it on the stovetop or in the microwave following the directions on the can to enjoy a hot bowl in minutes.

• Microwave: pour into a microwave-safe bowl and heat until steaming, stirring as directed
• Stovetop: warm in a saucepan over medium heat, stirring occasionally for even heating
• No water required—serve straight from the can once heated
• Pairs well with toast, salad, or a grilled cheese for a more complete meal

Are there any artificial ingredients or special dietary notes?

This Progresso variety is made without artificial flavors and contains no colors from artificial sources, but buyers should consult the nutrition label for sodium and allergen information. It’s a vegetarian option that offers substantial fiber and protein, though not formulated as low-sodium or allergen-free.

• No artificial flavors and no colors from artificial sources
• Vegetarian label—contains plant-based protein from beans and pasta
• Check the can’s nutrition facts for sodium content and allergen details
• Shelf-stable packaging suitable for pantry storage

How can I use this soup as part of meals or recipes?

This bean and pasta soup works well as a standalone meal or as a base ingredient to boost heartiness in recipes. Use it to stretch a meal, add fresh vegetables, or combine with bread and cheese for a simple dinner that comes together quickly.

• Serve as a hearty solo bowl for a quick protein-rich meal
• Top with grated cheese or fresh herbs for added flavor
• Pair with crusty bread, cheesy toast, or a side salad for balance
• Mix into casseroles or use as a flavorful broth for grain bowls

Who is this for: This Progresso Italian-Style Bean and Pasta Protein Soup is ideal for busy people and families looking for a convenient, protein-forward vegetarian option that stores well in the pantry. It’s a practical choice for anyone wanting a filling, easy-to-prepare meal without artificial flavors, and for shoppers stocking a long-lasting supply of ready-to-heat soups.

Ingredients

Water, Tomato Puree (water, tomato paste), Great Northern Beans, Kidney Beans, Mezzanini Rigati Pasta (semolina wheat, egg whites). Contains less than 2% of: Spinach, Dried Parmesan Cheese (milk, cultures, salt, enzymes), Salt, Modified Food Starch, Soy Protein Isolate, Sugar, Spice, Olive Oil, Garlic Powder, Onion Powder, Citric Acid, Soy Lecithin.