ProDough Protein Bakeshop Buttermilk Pancake & Waffle Mix - Gluten-Free, Low-Carb, High-Protein (25g)

ProDough Shop Buttermilk Pancake and Waffle Mix is a gluten-free, low-carb, high-protein baking mix that makes light, fluffy pancakes or waffles using simple additions like water, milk, or an egg.

This mix combines an all-natural gluten-free flour blend with buttermilk powder and a protein-forward formula so you can enjoy breakfast favorites without wheat, added sugars, or unnecessary additives. Designed for quick preparation and versatile use, the mix works for busy mornings, weekend brunches, or post-workout refueling. It’s made in Utah with ingredients chosen for texture, flavor, and convenience.

What makes this pancake mix different from regular mixes?

Unlike typical pancake mixes that rely on wheat flour and added sugar, ProDough focuses on a gluten-free, low-carb profile and higher protein content. The formula uses natural ingredients and buttermilk powder to recreate the classic flavor and soft crumb. It’s also free from soy and artificial colors or flavors.

• 25g of protein per serving option when prepared per directions
• Gluten-free flour blend with buttermilk for authentic taste
• No added sugars, no artificial flavors or colors
• Wheat-free and soy-free for allergy-conscious cooking

How do I prepare pancakes or waffles quickly?

Preparation is straightforward: combine the mix with water for a fast option or replace water with milk and add an egg for a higher-protein batter. For pancakes, cook on a preheated griddle until bubbles form and edges set; for waffles, pour batter into a hot waffle iron and cook until crisp. The mix is forgiving, so small batter adjustments let you control thickness and texture.

• Quick version: mix with water, stir, and cook—ready in minutes
• Higher-protein option: swap water for milk and add one egg
• Waffle method: use same batter in a preheated waffle iron
• Adjust consistency with a splash more liquid for thinner batter

Will this mix work for special diets and allergies?

This product suits many dietary needs: it’s gluten-free, low in net carbs, sugar-free, and free from soy and wheat, making it suitable for gluten-sensitive and low-carb lifestyles. While versatile, always check the package for allergen statements and consult ingredient lists if you have severe allergies. It’s not a medical food but aimed at people seeking a cleaner pancake or waffle option.

• Gluten-free and wheat-free formulation
• No added sugars—friendly for low-carb plans
• Soy-free and free of artificial flavors or colors
• Manufactured in Utah under quality standards

How can I customize flavor and nutrition?

The neutral buttermilk base invites many add-ins: fresh fruit, cinnamon, vanilla, or protein powder can tailor both taste and nutrient profile. For a richer outcome, use milk and an egg; for a lighter treat, stick with water and top with fresh berries. You can also portion and freeze cooked pancakes for effortless reheating later.

• Add-ins: berries, nuts, cinnamon, vanilla extract
• Protein boost: fold in an extra scoop of protein powder or add egg
• Storage tip: refrigerate cooked pancakes up to 3 days, freeze longer
• Serving ideas: plain, with fruit, Greek yogurt, or sugar-free syrup

Who is this for? ProDough Shop Buttermilk Pancake and Waffle Mix fits people seeking a convenient, higher-protein breakfast without gluten or added sugars. It’s useful for busy parents, fitness-minded consumers, those on low-carb or keto-friendly plans, and anyone who wants a simple, flavorful pancake or waffle that’s made from mostly natural ingredients. If you’re after the classic buttermilk taste with fewer carbs and more protein, this mix offers a practical, adaptable solution for breakfast, snacks, or light meals.