Primos Coffee Co. French Press Coffee — Dark Roast Arabica, Coarse Grind for French Press (Single-Estate Nicaragua)

Harvested on our family farm in Nicaragua and shade-grown for balanced ripeness, this coffee is roasted in small batches to preserve aromatic oils and nuanced flavor. The coarse grind size and dark roast profile are tuned specifically for immersion brewing in French press makers, producing a bold, lingering cup without the harsh bitterness that can come from improper extraction.

How does this grind size improve French press brewing?

The coarse grind slows extraction so soluble compounds develop evenly during the typical 4–5 minute steep. Larger particles reduce over-extraction of bitter compounds while allowing the full-bodied oils and heavier flavor elements to remain in the brew.

• Coarse particles prevent fines from slipping through the mesh filter.
• Promotes balanced extraction during 4–5 minute immersion.
• Retains natural oils for fuller mouthfeel and aroma.
• Reduces bitterness often seen with too-fine grinds in French press.

What flavor can I expect from this dark roast Arabica?

This roast emphasizes deep, chocolate-like notes with a rounded finish and subtle sweetness from shade-grown cherries. The profile is bold but crafted to avoid the ashy or burnt tastes sometimes associated with lower-quality dark roasts.

• Primary tasting notes: cacao and dark chocolate undertones.
• Medium acidity for a smoother, richer cup.
• Full body and lingering finish ideal for milk-based or black pours.
• Consistent single-estate character across roasts.

Why choose single-estate Nicaraguan beans?

Single-estate sourcing provides traceability from farm to bag and preserves a distinct regional character you won’t find in blended products. Our family-run farm practices shade-grown and hand-harvest methods to enhance sweetness, balance, and terroir-driven flavors.

• Single-origin consistency in every batch.
• Shade-grown for slower, more balanced cherry development.
• Hand-picked to select only ripe cherries for optimal flavor.
• Farm-to-cup traceability ensures quality control and transparency.

How should I brew and store Primos French Press Coffee?

Use a 1:15–1:17 coffee-to-water ratio, coarse grind, and a 4–5 minute steep for best results. Store unopened in a cool, dry place and reseal after opening to maintain roast freshness.

• Suggested ratio: 1 g coffee to 15–17 g water.
• Steep time: 4–5 minutes, then press and pour immediately.
• Best water temp: 195–205°F (90–96°C) for optimal extraction.
• Store in a sealed container away from heat, light, and moisture.

Who is this for: Primos French Press Coffee is aimed at home baristas, coffee enthusiasts, and anyone who prefers the tactile ritual of immersion brewing and a bold, chocolate-forward cup. It suits drinkers who value single-origin traceability, artisanal small-batch roasting, and consistent coarse grind size tailored for French press makers. Whether you enjoy your coffee black to savor the full body or add milk for a richer beverage, this roast is built to perform in slow-brew methods and deliver repeatable, satisfying results.

Ingredients

100% Arabica Coffee