PREMIUM GROWERS Oregon Farm-to-Table Hazelnuts — Dry-Roasted Whole Nuts, Kosher Certified, 1 lb Resealable Bag

Premium Growers Oregon Hazelnuts are dry-roasted, naturally flavored whole hazelnuts from our Willamette Valley farms, packaged in a 1 lb resealable bag for fresh, on-the-go snacking.

Grown, harvested and roasted by families who have farmed Oregon for generations, these hazelnuts bring a Pacific Northwest farm-to-table experience to your pantry. The nuts are dry roasted for a toasty flavor without added oils, packed Kosher certified, and stored in a resealable one-pound pouch designed to preserve crunch and aroma. Whether you keep them at home, add them to recipes, or take them along for outdoor activities, this product aims to deliver consistent quality from orchard to snack.

How are these hazelnuts grown and prepared?

Our hazelnuts come from orchards in Oregon’s Willamette Valley where cultivation, harvest and small-batch roasting happen under the same family oversight. The nuts are harvested at maturity, cleaned, then dry roasted to develop their natural flavor without liquid oils.

• Farm origin: Willamette Valley, Oregon, grown on family farms
• Processing: cleaned and dry roasted to enhance natural taste
• Certification: Kosher certified handling and packaging
• Packed: 1 lb resealable bag to maintain freshness

What makes these hazelnuts a pantry-ready snack?

They arrive ready to eat straight from the bag—no prep required. The resealable pouch preserves crunch and keeps nuts protected from humidity, making them convenient for quick snacks, baking, or adding texture to salads and bowls.

• Ready-to-eat: convenient, no peeling or cooking needed
• Resealable pouch: locks in crunch and aroma between uses
• Versatile: ideal for snacking, baking, topping, or trail mixes
• Portable: designed for travel, outdoor activities, and work lunches

How do these hazelnuts fit into different diets and uses?

These hazelnuts are a plant-based ingredient that fits with many eating preferences. They are naturally gluten-free and non-GMO; use them as a snack for active days or as a flavorful ingredient in sweet and savory recipes.

• Diet-friendly: naturally gluten-free and non-GMO
• Meal uses: great for Paleo, low-carb, or vegetarian recipes when appropriate
• Culinary: chop for baking, grind into nut butter, or sprinkle on yogurt and salads
• Activity-friendly: compact energy source for hiking, biking, and travel

How should I store and serve these hazelnuts for best results?

Keep the bag sealed and store in a cool, dry place away from direct sunlight. For extended shelf life, refrigerate or freeze the sealed bag; bring to room temperature before serving for best texture and flavor.

• Short term: sealed bag in a pantry or cupboard
• Long term: refrigerate or freeze in the sealed pouch
• Serving tip: allow chilled nuts to warm slightly for maximum crunch
• Use suggestion: toast briefly to refresh aroma, if desired

Who is this for: Ideal for people who want premium, farm-sourced nut snacks—home cooks seeking a reliable baking or topping ingredient, outdoor enthusiasts who need portable energy, and anyone who values small-batch roasting and traceable Pacific Northwest origin. If you prefer dry-roasted nuts with a natural profile and convenient resealable packaging, this 1 lb bag from Premium Growers is made to fit those needs.

Ingredients

Oregon hazelnuts, kosher salt