PREMIUM GOLD Gluten Free All-Purpose Flour 5 lb — 1:1 Baking Replacement, High Fiber & Plant Protein

Premium Gold Gluten Free All-Purpose Flour is a 5 lb, 1:1 gluten-free replacement made from flax and five ancient grains to deliver all-purpose baking performance with extra fiber, plant protein and omega-3s.

Made by farmers at Premium Gold, this blend combines brown rice, flax seed, quinoa, buckwheat and amaranth for a neutral taste and texture that mimics conventional all-purpose flour while offering more whole-grain nutrition. Packaged in a resealable 5 lb pouch, the flour is non-GMO, kosher, free from preservatives and additives, and formulated for direct substitution in most recipes without complicated conversions.

How do I use this flour in my favorite recipes?

Use Premium Gold Gluten Free All-Purpose Flour as a straight 1:1 swap for all-purpose or whole wheat flour in most recipes—no extra measuring or conversion tricks needed. It was developed to reproduce typical flour behavior for batters, doughs, and everyday cooking.

• Replace cup-for-cup in cakes, cookies, muffins and quick breads.
• Use the same teaspoon measurements for thickeners and coatings.
• No extra binding agents required for many baked goods—follow your usual recipe initially, then adjust moisture if needed.
• Resealable pouch preserves freshness between uses.

What nutritional benefits does this blend provide?

This flour delivers a nutrient-forward profile compared with standard refined flours: fiber, plant-based protein and omega-3s from flax. It’s designed to combine the flavor neutrality of all-purpose flour with the nutritional advantages of whole grains.

• 3 g fiber and 3 g plant protein per serving to support everyday nutrition.
• Approximately 1200 mg omega-3s from flax seed per serving for healthy fats.
• Contains five whole-grain sources: brown rice, flax, quinoa, buckwheat and amaranth.
• Non-GMO, kosher, and free of preservatives and additives.

Will this flour work for gluten-free diets and food sensitivities?

Premium Gold’s formula is gluten-free and produced to avoid common contaminants, making it suitable for those avoiding gluten. Always check packaging and ingredient lists for personal allergen needs and consult your healthcare provider if you have celiac disease or severe allergies.

• Certified gluten-free formulation for recipe substitution.
• Made without common additives or preservatives that some consumers avoid.
• Kosher certified to meet specific dietary rules.
• Farm-to-table sourcing—transparent ingredient origins from the USA.

How should I store and measure the flour for best results?

Keep the flour in its resealable 5 lb pouch in a cool, dry place or transfer to an airtight container to extend shelf life. For consistent baking, spoon flour into measuring cups and level with a knife rather than scooping directly from the bag.

• Resealable pouch reduces exposure to air and moisture between uses.
• Store in pantry up to the package date; refrigeration increases longevity.
• Spoon-and-level measuring prevents compacting and ensures accurate quantities.
• Shake or sift before use for lighter batters and smoother textures.

Who is this for? Premium Gold Gluten Free All-Purpose Flour is ideal for home bakers and cooks seeking a straightforward, nutritious gluten-free substitute that behaves like traditional flour. It suits people who want whole-grain ingredients and plant-based protein without sacrificing convenience—especially those who prefer farmer-sourced products, non-GMO ingredients, kosher certification, and a resealable, pantry-friendly package.

• Award Winning 1:1 All Purpose/ Whole Wheat Flour Replacement
• 12g Whole Grains and 1200mg Omega 3 per Serving
• Farm to Table, Product of the USA
• 100% Natural, Gluten and Allergen Free, Kosher, no preservatives, no additives, not genetically engineered
• 5lb Resealable Pouch

Ingredients

Rice flour, flaxseed, quinoa flour, buckwheat flour, amaranth flour, tapioca flour, arrowroot flour, xantham gum