Premier Research Labs Pink Sea Salt Blend - 12 oz, Finely Milled Hawaiian Alaea & Australian Sea Salt

Premier Research Labs Pink Salt is a finely milled blend of Hawaiian Alaea red sea salt and Australian sea salt crafted to add mineral-rich flavor to cooking and baking.

This artisan salt mix brings together Alaea clay–infused Hawaiian sea salt and pristine Australian sea salt to create a pink, mineral-forward seasoning suitable for everyday use. It replaces ordinary table salt in recipes, preserves naturally occurring trace minerals, and is made without additives. The texture and flavor make it versatile for cooking, finishing, and baking, while quality testing ensures purity.

What exactly is in this pink sea salt blend?

The product combines two distinct sea salts: Hawaiian Alaea salt blended with an Australian sea salt, resulting in a balanced mineral profile and subtle earthy notes from the Alaea clay. The salts are prepared to conserve native trace elements rather than being heavily processed.

• Hawaiian Alaea salt mixed with natural red volcanic clay for color and mineral content
• Australian sea salt for clean, ocean-derived salinity
• Finely milled texture ideal for both cooking and finishing
• No anti-caking agents, additives, or artificial ingredients

How should I use this salt in cooking and baking?

Use this pink salt anywhere you would use regular salt: seasoning meats, vegetables, sauces, breads, and desserts. Its fine grind dissolves quickly, making it suitable for doughs and batters as well as for sprinkling on finished dishes as a visual and flavor accent.

• Substitute 1:1 for table salt in recipes
• Stir into doughs, batters, and brines for even seasoning
• Use as a finishing sprinkle on roasted vegetables, grilled proteins, or salads
• Enhances savory and some sweet baked recipes where a clean sea-salt finish is desired

Does this salt offer any special nutritional or quality advantages?

This blend retains naturally occurring trace minerals found in sea salts because it avoids high-heat refining that can degrade mineral content. The product is tested for purity and produced without harmful additives, making it a straightforward ingredient choice for mindful cooks.

• Preserved trace minerals from sea and Alaea clay
• Manufactured and tested to ensure purity and absence of contaminants
• Free from anti-caking agents and synthetic additives
• Vegan-friendly and suitable for general culinary use

How should I store and measure this salt for best results?

Keep the salt in a cool, dry place away from direct heat or humidity to maintain texture and prevent clumping. Because sea salts can vary in crystal size and density, measure by weight when precise salinity is critical, or use a 1:1 substitution for casual recipe swaps.

• Store in an airtight container in a dry cupboard
• Use weight measurements for baking and brining accuracy
• Shake or stir before measuring if settled in the container
• Re-seal after each use to preserve freshness and texture

Who is this for: Premier Research Labs Pink Salt is aimed at home cooks, bakers, and chefs who want a high-quality sea salt with visual appeal and preserved trace minerals. It suits people who prefer minimally processed ingredients, those replacing standard table salt, and anyone adding a colorful, mineral-rich finishing touch to meals.

Ingredients

Ingredients: Mediterranean Sea Salt, Pink Alaea Hawaiian Sea Salt. Other Ingredients: None (no anti-clump or flowing agents)