Portlandia Foods Spicy Organic Ketchup 14 oz Glass Bottle — Vegan, Non-GMO, OTCO Certified

Portland Spicy Organic Ketchup is a 14 oz glass-bottled, Oregon-made, vegan and non-GMO condiment that combines organic tomato and red jalapeño for a bright, mildly spicy ketchup.

Made by Portlandia Foods with OTCO and USDA-certified organic ingredients, this spicy ketchup offers a cleaner alternative to conventional hot ketchups. It contains no high-fructose corn syrup, no artificial sweeteners, and no added preservatives, and comes in a single 14 oz glass bottle featuring a photograph of the Portland area. The recipe keeps calories and carbs low while delivering bold tomato and chili flavor suited for burgers, sandwiches, fries, and creative sauces.

What flavor profile can I expect from Portland Spicy Organic Ketchup?

This ketchup balances ripe organic tomato sweetness with a defined red jalapeño heat and a touch of vinegar tang. The spice level is lively but not overpowering, designed to enhance rather than mask food flavors.

• Primary notes: organic tomato and bright vinegar
• Heat source: red jalapeño for fresh, vegetal spice
• Sweetness: naturally from organic tomato, no artificial sweeteners
• Finish: tangy and mildly spicy, suitable for everyday use

How does this ketchup fit into low-calorie and low-carb diets?

At about 15 calories per serving, Portland Spicy Organic Ketchup is a low-calorie condiment option that fits well in many reduced-calorie or low-carb meal plans. The brand deliberately avoids high-fructose corn syrup and excessive sugars, helping to keep carbs down while preserving flavor.

• Calories: roughly 15 per serving
• No high-fructose corn syrup or artificial sweeteners
• Works as a base for lighter keto-style sauces
• Portion-friendly glass bottle for controlled use

What ingredients and certifications make this product organic and allergen-friendly?

The recipe uses OTCO (Oregon Tilth Certified Organic) and USDA Certified Organic ingredients, including ripe tomatoes and red jalapeño. It’s vegan, non-GMO, and naturally gluten-free, making it suitable for a wide range of dietary preferences.

• Certified organic ingredients (OTCO and USDA)
• Non-GMO and vegan-friendly formulation
• No added preservatives such as sodium benzoate
• Label notes: naturally gluten-free

How can I use Portland Spicy Organic Ketchup in cooking and serving?

This ketchup is versatile: use it straight from the bottle as a condiment, mix it into dressings and glazes, or blend it into low-sugar BBQ or pizza sauces. The spicy tomato base brings heat and acidity that complements grilled foods, plant-based dishes, and everyday snacks.

• Classic: burgers, hot dogs, fries, and sandwiches
• Cooking: mix with oil or vinegar for spicy dressings
• Sauce base: create keto-friendly BBQ or pizza sauces
• Finishing: add a spoonful to stews or glaze for brightness

Who is this for? Portland Spicy Organic Ketchup suits shoppers looking for a cleaner, organic alternative to mainstream spicy ketchups—especially those who prefer vegan, non-GMO, and gluten-free options with modest calories. It’s ideal for home cooks who want a ready-made spicy tomato condiment to elevate everyday meals, for fans of Oregon-made products, and for gift-givers seeking a locally themed bottle with a Portland image on the label.

Ingredients

Water,*Tomato Paste,*White Distilled Vinegar,*Cane Sugar,*Jalapeño Peppers, Sea Salt,*Smoked Paprika,*Onion,*Allspice,*Cayenne Pepper,*Ground Cloves (*Organic)