Portland Salt Co Za’atar Spice Blend with Sea Salt — 4 oz, Non-GMO Vegan All-Purpose Seasoning

Portland Salt Co. Za’atar with Sea Salt is an all-purpose, handcrafted Middle Eastern seasoning that combines thyme, sumac, sesame and sea salt for savory, bright flavor in everything from roast vegetables to grilled meats.

This 4-ounce jar from Portland Salt Co. packs traditional Mediterranean ingredients into a finely granulated, ready-to-use blend. Made in the U.S.A., this non-GMO, gluten-free and vegan seasoning is designed for even distribution so a pinch delivers balanced savory, tangy and toasty notes. It’s ideal for cooks who want a quick way to introduce authentic Za’atar character into everyday recipes without blending spices from scratch.

How will this Za’atar change my weeknight cooking?

A spoonful of this blend brightens simple dishes without extra prep. The lemony tang of sumac and savory thyme lift roasted vegetables, while sesame adds a warm, nutty finish that works well as a finishing salt or rub. The granulated texture ensures it sticks to oil‑coated surfaces and seasons evenly during cooking.

• Use as a finishing salt on hummus, avocado toast, or salads for instant flavor lift.
• Rub onto chicken, fish, or lamb before grilling for an aromatic crust.
• Sprinkle on roasted potatoes, broccoli, or root vegetables midway through roasting.

What exactly is inside this Portland Salt Co. blend?

The blend brings together classic Za’atar elements with sea salt as a base for consistent seasoning. Expect savory dried thyme, bright sumac, toasted sesame seeds, and a subtle citrus note that rounds the profile. Ingredients are selected for balance so the blend performs both as a table seasoning and a cooking rub.

• Primary flavor components: thyme and sumac for savory and tangy tones.
• Textural element: toasted sesame seeds for a toasty crunch and mouthfeel.
• Seasoning base: fine sea salt for even distribution and reliable salting.

How should I use Za’atar with sea salt to get the best results?

Start conservatively and adjust to taste—this concentrated blend has both salt and bright spices. For marinades, mix with olive oil or yogurt to bind and infuse proteins and vegetables. For finishing, sprinkle just before serving so the sesame stays crunchy and the sumac’s brightness remains pronounced.

• Marinade: 1–2 teaspoons per pound of protein mixed with 1–2 tablespoons oil or yogurt.
• Roasting: toss vegetables with oil, 1–2 teaspoons Za’atar, then roast until caramelized.
• Finishing: ½–1 teaspoon per serving over dips, bread, or salads for immediate flavor.

How does this product fit into clean‑label, everyday kitchens?

Portland Salt Co. produces small‑batch blends with straightforward ingredient lists that suit clean-label preferences. This Za’atar is non-GMO, gluten-free and vegan, offering an accessible way to add global flavor without artificial additives. The 4 oz jar provides enough seasoning to experiment across many meals while keeping pantry space minimal.

• Clean-label: no artificial flavors or preservatives listed.
• Diet-friendly: gluten-free and vegan for broad dietary compatibility.
• Practical size: 4 oz jar fits on spice racks and lasts through many uses.

Who is this for? Home cooks and food lovers who want authentic Mediterranean flavor without the hassle of sourcing multiple spices will appreciate this Portland Salt Co. Za’atar. It’s especially useful for people looking to elevate weeknight meals, experiment with Middle Eastern-inspired dishes, or add a reliable finishing seasoning to dips, breads and roasted vegetables. Chefs, home entertainers, and anyone stocking a versatile, clean‑label spice blend will find it a convenient pantry staple.

Ingredients

Toasted Sesame Seeds, Sumac, Pacific Northwest Sea Salt, Ground Thyme, Ground Coriander, Ground Cumin.