Portland Salt Co Steak Salt & Spice Blend SPG Seasoning, 4 oz — Coarse Pacific Sea Salt, Cracked Pepper & Roasted Garlic

Portland Salt Co. Steak Salt & Spice Blend is a ready-to-use SPG seasoning that combines Pacific sea salt, cracked pepper, and roasted garlic to elevate steaks, chops, and grilled vegetables.

Crafted for cooks who want a fast route to bold, balanced flavor, this 4-ounce jar delivers a savory, coarse-textured rub that seasons meat evenly and forms a flavorful crust when seared. The blend emphasizes clean Pacific sea salt as its base, with transparent pepper bite and aromatic garlic so dishes taste layered without extra work. Non-GMO ingredients and a convenient shaker jar make it simple to use at the grill, stovetop, or oven.

How will this blend change my steak results?

The coarse crystals help create a caramelized, flavorful crust while the pepper and garlic add immediate aromatics and depth. Use generously before searing or as a finishing sprinkle to bring out beef’s natural savory notes without masking them.

• Coarse Pacific sea salt for crust development and seasoning control
• Cracked black pepper for a bright, peppery finish
• Roasted garlic pieces for savory aroma and umami lift
• 4 oz jar sized for multiple steaks and easy refills or storage

How do I use it beyond steak — is it versatile?

This SPG blend is an all-purpose seasoning that matches well with pork, chicken, seafood, roasted vegetables, and even fries or avocado. It works as a dry rub, finishing salt, or mixed into butter or oil to create compound spreads.

• Rub onto proteins before grilling, pan-searing, or roasting
• Stir into softened butter for a compound butter to finish steaks
• Sprinkle on roasted vegetables, potatoes, or popcorn for savory boost
• Mix with oil to make a quick marinade or basting sauce

What should I expect in terms of texture and intensity?

The blend has a coarse, slightly crunchy texture that adds both saltiness and bite when you press it into meat or use it as a finishing salt. Flavor intensity is savory-forward with moderate heat from cracked pepper and mild roasted-garlic sweetness — suitable for most palates.

• Coarse grains for tactile crust and visual appeal
• Balanced seasoning intensity — not overly salty or spicy
• Roasted garlic provides subtle sweetness rather than sharp raw garlic heat
• Works well for immediate use or stored for repeated meals

How should I store it and how long will it stay fresh?

Keep the jar sealed and stored in a cool, dry place away from direct sunlight to preserve texture and flavor. Under these conditions, the blend will maintain peak quality for months; use within a year for best aromatic impact.

• Resealable shaker or screw-top jar recommended
• Avoid humid environments that can cause clumping
• Label or note the opened date for easy rotation

Who is this for: Home cooks, grill masters, and busy food lovers who want a straightforward, premium seasoning that consistently improves savory dishes. If you value quick prep, crave a reliable steakhouse-style finish at home, or want a single jar that works across proteins and vegetables, this Portland Salt Co. SPG blend offers a convenient, flavorful option without complicated steps.

Ingredients

Pacific Northwest Sea Salt, Granulated Garlic, Granulated Onion, Black Pepper, Cayenne Pepper