Portland Salt Co Greek Spice Blend — 1.94 oz jar, Mediterranean all-purpose seasoning with Cyprus lemon sea salt

Portland Salt Co. Greek Spice Blend with Sea Salt is an artisan all-purpose Mediterranean seasoning that blends Cretan herbs, Cyprus lemon salt, and sea salt for bright, savory flavor on meat, seafood, vegetables, and salads.

This carefully balanced 1.94 oz jar channels the herb-forward simplicity of Greek coastal cuisine. Crafted by Portland Salt Co., the mix combines oregano, thyme, marjoram, dill, basil, and onion with a crunchy Cyprus lemon salt base to give dishes a citrusy lift and lively texture. It’s made in the U.S.A., non-GMO, gluten-free, and designed to sprinkle on a wide range of recipes for reliable, restaurant-quality flavor at home.

How will this blend change my weeknight cooking?

The Greek blend adds instant Mediterranean character without extra prep—just shake it on before roasting, grilling, or tossing. Its citrus salt delivers brightness; the herb mix supplies savory, aromatic depth so simple proteins and veggies taste fuller and more complex.

• Sprinkle on chicken or fish before grilling for quick flavor.
• Toss with olive oil and roast vegetables for an easy side.
• Season salad greens, grain bowls, or roasted potatoes for fast upgrades.
• Use as a finishing salt to add crunch and brightness.

What ingredients create the signature Greek taste?

This blend emphasizes classic Cretan and Mediterranean herbs layered over a coarse lemon-infused sea salt. The combination yields herbal, citrus, and mild onion notes with balanced saltiness and a pleasant granule crunch.

• Oregano, thyme, and marjoram: foundational Mediterranean herbs.
• Dill and basil: provide fresh, green undertones.
• Onion: adds savory depth without overpowering.
• Cyprus lemon salt: bright citrus aroma and crunchy texture.

Can I use this blend as a rub or finishing salt?

Yes—its granulated texture and balanced seasoning make it flexible as both a dry rub and a finishing sprinkle. Use it before cooking to develop a fragrant crust or after cooking to add immediate zest and crunch.

• As a rub: press onto meats or tofu then grill or roast for a crisp herb crust.
• As a finish: sprinkle on salads, hummus, or cooked fish for brightness.
• Mix with olive oil to make an instant dipping sauce or marinade.

How should I store and dose the seasoning?

Keep the jar in a cool, dry place away from direct heat to preserve aromatic oils and texture. Start with a light pinch and adjust—this blend’s lemon salt can be more noticeable than fine table salt, so taste as you go.

• Storage: airtight in pantry, away from stovetop heat and sunlight.
• Use: begin with 1/2 teaspoon per serving and increase for bolder flavor.
• Shake or spoon evenly for consistent coverage; stir into dressings or finishing oil if needed.

Who is this for: Home cooks, grill enthusiasts, and anyone wanting a fast route to Mediterranean flavor. Ideal for people who enjoy bright, herb-forward seasonings on seafood, poultry, lamb, roasted vegetables, and salads. It’s also a good pick for cooks seeking a gluten-free, non-GMO, chef-inspired pantry staple to simplify weeknight meals, elevate casual entertaining, or add finishing flair to homemade dishes.

Ingredients

Cyprus Lemon Sea Salt, Oregano, Thyme, Dill, Marjoram, Basil, Minced Onion