Pompeian Organic Smooth Extra Virgin Olive Oil 68 fl oz (2 L) — Mild Flavor, Cold-Pressed

Pompeian Organic Smooth Extra Virgin Olive Oil is a USDA Certified Organic, first cold-pressed extra virgin olive oil made for everyday cooking in a 68 fl oz (2 L) bulk bottle.

Harvested and produced by Pompeian’s family of olive farmers and oil craftsmen, this organic extra virgin olive oil offers a mild, delicate flavor suited to a wide range of kitchen uses. Cold-pressed and certified by the North American Olive Oil Association and the USDA, it arrives in a large-format bottle that is sized for frequent cooks, meal prep, and families who use olive oil daily. The oil is Non-GMO Project Verified, kosher, and naturally gluten-free.

How does Pompeian Organic Smooth EVOO perform for everyday cooking?

This olive oil is designed to be versatile in the kitchen: it has a smooth, unobtrusive flavor that complements ingredients without overpowering them, and it withstands typical stovetop cooking methods. Use it for sautéing, stir-frying, roasting, or as a finishing drizzle for prepared dishes.

• First cold-pressed for balanced flavor and aroma
• Suitable for medium-heat sautéing and roasting
• Large 68 fl oz bottle reduces the need for frequent repurchasing
• Delicate taste works well in dressings and marinades

What makes this olive oil certified and authentic?

Pompeian’s process emphasizes traceability and certification: olives are grown and harvested by experienced farmers, then cold-pressed and inspected under recognized standards. Multiple verifications confirm origin and handling to help ensure you’re buying genuine extra virgin olive oil.

• USDA Certified Organic—no synthetic pesticides or fertilizers used
• Certified for Authenticity by the North American Olive Oil Association
• Non-GMO Project Verified and kosher certified
• Produced by Pompeian’s family of olive oil craftsmen established since 1906

How should I store and measure this 68 fl oz bottle for best results?

Keep the bottle in a cool, dark cupboard away from direct heat and sunlight to preserve flavor and quality. Because it’s a large container, transfer a smaller portion to a pourer or dispenser for daily use to limit light and air exposure each time you cook.

• Store in a cool, dry, dark place away from stove heat
• Use a smaller decanter or pour spout for frequent use
• Seal the bottle tightly after each use to reduce oxidation
• Check the cap and pour spout for easy, controlled dispensing

Which recipes and preparations benefit most from this smooth extra virgin olive oil?

Because of its mild profile, this oil pairs with many flavors without dominating them. It’s ideal for vegetable roasts, pan-seared proteins at moderate heat, homemade vinaigrettes, and baking where a light olive note is desired.

• Sautéed vegetables and stir-fries that need a gentle oil base
• Roasted roots and heirloom vegetables to add clarity of taste
• Salad dressings and marinades for subtle olive flavor
• Baking applications where a high-quality fat is preferred

Who is this for? This 68 fl oz Pompeian Organic Smooth Extra Virgin Olive Oil is aimed at home cooks, meal-preppers, and families who cook frequently and want a certified organic, mild-flavored EVOO in a convenient bulk size. It’s also a practical choice for small foodservice operations or shared households that prefer to buy larger quantities without sacrificing quality, authenticity, or certifications.

Ingredients

Olive Oil