POLLI 1872 Roasted Peppers Alla Calabrese Antipasto — 2-Pack (10.1 oz) in Extra Virgin Olive Oil, Wood-Smoked Flavor

POLLI 1872 Antipasto Roasted Peppers Alla Calabrese are ready-to-serve, wood‑smoke grilled Italian peppers preserved in extra virgin olive oil for bold, tangy Mediterranean flavor.

These jarred roasted peppers come from Italy and follow a traditional Calabrian-style recipe that highlights natural sweetness and gentle heat. Made by POLLI 1872 using peppers processed soon after harvest and packed in high-quality extra virgin olive oil, this two-pack gives you convenient, shelf-stable antipasti that brighten sandwiches, salads, and small plates. No trimming, roasting, or seasoning is required—simply drain or serve straight from the jar.

How will these roasted peppers change my weeknight meals?

They act as an instant flavor upgrade: toss into grain bowls, top bruschetta, or fold into warm pasta for a smoky-sweet lift. The peppers’ texture and oil make them an easy mix-in or finishing touch without extra effort.

• Add to toasted bread with ricotta or goat cheese for quick bruschetta.
• Stir into warm pasta with a splash of pasta water for a silky coating.
• Layer on sandwiches or paninis for color, moisture, and a citrusy-smoky note.
• Mix with beans, farro, or roasted vegetables for ready-made antipasti bowls.

What makes Polli’s Alla Calabrese peppers authentic?

Polli uses peppers grown and harvested in Italy and processes them within 24 hours to preserve flavor and color. The recipe reflects Southern Italian traditions—smoky grilled peppers finished in extra virgin olive oil for a classic antipasto profile.

• 100% Italian peppers, selected for thickness and sweetness.
• Processed quickly after harvest to lock in freshness and aroma.
• Preserved in extra virgin olive oil to maintain texture and mouthfeel.
• Produced by a family brand with Italian heritage dating to 1872.

How should I serve and store these peppers for best quality?

Serve chilled or at room temperature depending on the dish; they melt into hot foods or add contrast to cold salads. After opening, keep submerged in oil and refrigerate; use within the recommended timeframe on the jar for best texture and flavor.

• Serve straight from the jar as an appetizer or antipasto with cheese and crusty bread.
• Warm briefly with olive oil to loosen before tossing into hot dishes.
• Refrigerate after opening; ensure peppers stay under oil to reduce oxidization.
• Use within the manufacturer’s suggested period after opening for peak taste.

Are these peppers suitable for different diets and recipes?

They are a versatile pantry ingredient that complements vegetarian, pescatarian, and meat-based dishes, and they require no additional cooking. Check the label for allergens or added ingredients if you follow strict dietary rules.

• Plant-forward and great for vegetarian antipasti and tapas.
• Adds flavor to seafood or grilled meats without overpowering.
• No prep required—convenient for busy cooks and entertaining alike.
• Perfect for meal-prep bowls, salads, and quick hors d’oeuvres.

Who is this for: POLLI 1872 Antipasto Roasted Peppers Alla Calabrese are built for home cooks and hosts who want an authentic Italian pantry staple that saves time and elevates dishes. If you like smoky, slightly spicy roasted peppers and use ready-made antipasti to speed up weeknight dinners, charcuterie boards, or casual entertaining, these jars deliver consistent Italian flavor with minimal effort. They also suit food lovers seeking a genuine Made-in-Italy product with a long heritage—ideal for anyone who wants to bring Mediterranean taste to everyday meals without the roasting and prep work.

Ingredients

PEPPERS, SUNFLOWER OIL, SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, CHILI PEPPER, PARSLEY, GARLIC, CITRIC ACID, LACTIC ACID, ASCORBIC ACID.