PLUCK Zesty Garlic Organ Meat Blend Seasoning — 176 Servings, Grass-Fed Organ Powder with Herbs & Redmond Sea Salt

Pluck Zesty Garlic Organ Meat Blend is a chef-crafted seasoning that blends five grass-fed, grass-finished beef organs with herbs, garlic, and Redmond Real Sea Salt to add savory umami and veggie-forward flavor to any dish.

This savory seasoning mixes concentrated organ meat powder with garden-style herbs and a garlic finish, designed to lift everyday meals with nutrient-dense ingredients and simple seasoning technique. Packaged for long shelf life and easy use, the formula is designed without fillers, sugar, gluten, dairy, or seed-based ingredients. The result is a versatile sprinkle that works across keto, paleo, and AIP-style menus while coming from pasture-raised cattle on small regenerative New Zealand farms.

What does Zesty Garlic Organ Meat Blend taste like and how will it change my dishes?

Zesty Garlic starts with bright herb and vegetable notes and finishes with a clear garlicky tang and deep umami from the organ meat. It enhances roasted vegetables, protein, and grains without overwhelming the original flavor of the food.

• Herby, ranch-like backbone with fresh vegetable accents.
• Garlic-forward finish for savory balance.
• Organ-derived umami adds depth to simple preparations.
• Sprinkle or cook-in for flexible flavor intensity.

How do I use this seasoning in everyday cooking?

Use it the way you would any finishing or cooking salt blend: add during cooking for integrated depth, or sprinkle after plating for a brighter hit. It pairs well with meats, eggs, roasted vegetables, soups, and even takeout to instantly upgrade texture and flavor.

• Add a teaspoon per pound when roasting or pan-searing proteins.
• Stir a pinch into dressings, sauces, or soups for extra savoriness.
• Sprinkle on eggs, avocado toast, or roasted veggies at the finish.
• Mix with oil for a quick marinade or finishing rub.

What’s inside the jar and where do the ingredients come from?

The blend contains five bovine organs—liver, kidney, heart, spleen, and pancreas—sourced from grass-fed, grass-finished cattle on small New Zealand regenerative farms, plus herbs, garlic, and Redmond Real Sea Salt. No fillers, sugar, gluten, dairy, seeds, or nightshades are used in this formulation.

• Five pasture-raised organs, dried and powdered for shelf stability.
• Chef-selected herb and vegetable seasonings for a fresh profile.
• Redmond Real Sea Salt for balanced salinity and mineral character.
• Certified AIP-friendly ingredients with clean-label standards.

How many servings are in a jar and what dietary needs does it meet?

Each jar contains approximately 176 servings, making it economical for daily use. The recipe is compatible with keto, paleo, AIP, gluten-free, and dairy-free diets and is free from added sugar and seed-based ingredients.

• About 176 estimated servings per jar for regular seasoning use.
• Suitable for keto, paleo, AIP, gluten-free, and dairy-free plans.
• No added sugars, fillers, or controversial additives.
• Kid-friendly flavor profile that complements many dishes.

Who is this for: Pluck Zesty Garlic Organ Meat Blend is aimed at home cooks and food enthusiasts who want to add concentrated savory character and pasture-raised organ nutrition to everyday meals without complicated prep. It's useful for people following low-carb or elimination-style diets, chefs seeking a portable umami boost, and anyone who wants an easy way to elevate proteins, vegetables, and convenience meals with a chef-designed seasoning.

Ingredients

Pluck Zesty Garlic Organ Meat Blend Seasoning | From Grass-Fed & Grass-Finished Pastured Beef Organs with Redmond Real Sea Salt