PLANTERS Redskin Spanish Peanuts — Salted 12.5 oz Cans (6ct), Resealable Tins & 7g Plant-Based Protein

PLANTERS Salted Redskin Spanish Peanuts are crunchy, skin-on roasted peanuts seasoned with sea salt, sold in resealable 12.5 oz cans (6-count) for fresh, on-the-go snacking.

These Redskin Spanish Peanuts keep the thin red skins intact to deliver extra texture and a deeper, roasted flavor. Each serving delivers 7 g of plant-based protein and no added sugars, making this salted peanut snack a savory option for game nights, road trips, or pantry-ready munching. The tins are roasted in peanut oil and finished with sea salt, and each can features a resealable lid to help maintain crispness between uses.

How do these peanuts taste and feel compared to regular shelled peanuts?

Because the skins remain on, these Spanish peanuts have a richer, slightly earthier flavor and a firmer crunch than blanched varieties. The combination of peanut oil roasting and a light sea-salt finish highlights the nutty profile without overpowering it.

• Distinctive skin-on texture for extra crunch
• Roasted in peanut oil for even browning and flavor
• Light sea-salt seasoning to accentuate natural nuttiness

Are these peanuts convenient for travel and casual gatherings?

Yes — each can includes a resealable lid designed to preserve crispness after opening, making them easy to stash in a bag, glove box, or picnic basket. The durable tin also protects the nuts from crushing, so they arrive crunchy and ready to eat.

• Resealable packaging keeps peanuts fresher longer
• Sturdy tin suitable for tailgates, road trips, and parties
• Single-serving friendly portions make sharing simple

How does the nutrition profile fit into everyday snacking?

Each serving supplies 7 g of plant-based protein with no added sugars, offering a satisfying, savory snack option that supports a balanced diet when enjoyed in moderation. The product is intended as a snack and contributes protein and healthy fats typical of peanuts.

• 7 g plant-based protein per serving
• No added sugars — salty, not sweet
• Provides energy-dense fats for sustained satiety

How can I serve these peanuts for best enjoyment?

These salted Redskin Spanish Peanuts work well straight from the can, paired with cold beverages, sprinkled over salads for crunch, or offered alongside charcuterie-style boards. Their bold texture and flavor complement casual social settings as well as quick, solo snacks.

• Serve in a bowl with beer or soft drinks for game nights
• Add a crunchy topping to salads or roasted vegetables
• Include on snack platters with cheese and cured meats

Who is this for: PLANTERS Salted Redskin Spanish Peanuts suit anyone who prefers a heartier, skin-on peanut with a crisp bite — ideal for snackers who want plant-based protein, people packing for travel, hosts arranging casual gatherings, and shoppers who value a resealable package to keep pantry snacks fresh.

Ingredients

REDSKIN SPANISH PEANUTS, PEANUT OIL, SEA SALT.